Best Not So Sweet Spinach Muffins Recipes

NOT-SO-SWEET SPINACH MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
• Combine flour, baking soda, and flax seeds in a bowl; make a well in the center.
• Place spinach, applesauce, avocado, apple, milk, apple, sugar, canola oil, eggs, brown sugar, and vanilla extract in a blender or food processor; puree until smooth.
• Pour the spinach puree into the well of the flour mixture and mix well. Scoop batter into the prepared muffin tins.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.

SWEET SPINACH MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper cups.
• Combine flour, wheat germ, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
• Mix spinach, banana, milk, applesauce, and vanilla extract together in a medium bowl. Add to the flour mixture and stir until batter is moist. Spoon batter into the muffin cups.
• Bake in the preheated oven until golden on top, about 20 minutes. Remove and cool in the tin on a wire rack.