Best Not So Sloppy Joes Recipes

GRANDS!™ UNSLOPPY JOES

Steps:

• Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
• Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
• Bake 9 to 14 minutes or until golden brown.

NOT VERY SLOPPY SLOPPY JOES

Steps:

• 1. Line a large baking sheet with non stick aluminum foil and pre heat the oven to 350. I don't like cleaning cookie sheets. :)
• 2. Brown and crumble the hamburger until it is fully cooked.
• 3. Make your favorite sloppy joe recipe or open a can of Manwhich. Sometimes that is not so bad for quick kids lunch. Cook mixture until hot and flavors have blended.
• 4. Now for the fun part! Pull the biscuits and flatten until they are about 4-5 inches across. Put about 2 heaping tablespoons of filling in the middle and top with shredded cheese. I used sharp cheddar. Now fold one side over to meet the other side and press them together. Use a fork to crimp the edges and to make sure they will be closed. Bake 15-20 at 350 until golden brown.

SUPER SLOPPY JOES

Steps:

• Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
• Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
• In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

NOT SO SLOPPY JOES

Steps:

• Heat the olive oil for one minute and then sauté the onion, celery, pepper and oregano for 4 minutes or until soft.
• Crumble in the ground beef, breaking it up with a spoon. Cook until meat is brown.
• Stir in the remaining ingredients through the black pepper and cook for 6 minutes. Add Tabasco, if using, and cooked until bubbling and heated through.
• Spoon over toasted rolls and serve.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.