Best Not Just For Breakfast Burritos Recipes

MAKE-AHEAD BREAKFAST BURRITOS

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

BREAKFAST BURRITOS

Steps:

• In a skillet, brown sausage.
• Drain, discarding all but 2 T. drippings.
• Add onion, green pepper, and mushrooms.
• Saute until tender.
• Meanwhile, in another skillet or in the microwave, scramble the eggs.
• Place an equal amount of sausage mixture on each tortilla.
• Cover with an equal amount of eggs and 2 T. of cheese.
• Fold bottom of tortilla over filling and roll up.
• Serve with salsa if desired.

BREAKFAST BURRITOS

Steps:

• Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
• Brown sausage, drain fat and cool. Add to the eggs.
• Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
• Add the salsa and cheese, mix to combine.
• Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
• Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
• To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.

BREAKFAST BURRITOS

Steps:

• Set oven to 350 degrees.
• In a large skillet, fry hash browns according to package directions; remove and set aside.
• In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
• Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
• Add the cooked hash browns and sausage; mix gently.
• Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
• Roll up, and place on a greased baking sheet.
• Bake, uncovered for 15-20 minutes, or until heated through.
• Serve with salsa if desired.