Best Norwegian Spinach Soup Recipes

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SIMPLE NORWEGIAN SPINACH SOUP



Simple Norwegian Spinach Soup image

If you like spinach like I do then you should really enjoy this recipe! The nutmeg adds a terrific flavour to this as well. It's easy to make and would be great served with some crunchy bread. This comes from Recipe Goldmine. Enjoy!

Provided by Nif_H

Categories     Spinach

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs fresh spinach (or frozen, chopped spinach)
8 cups chicken broth
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 eggs, hardboiled and sliced

Steps:

  • Wash spinach thoroughly; drain and chop coarsely. (If you're using frozen spinach, defrost it and drain thoroughly.).
  • Place a sieve or strainer over a large bowl; set aside.
  • In a large saucepan or soup pot, bring broth to a boil. Add spinach. Simmer 8 minutes, then pour into sieve or strainer, catching the stock in the bowl. Press the spinach with a spoon to remove as much liquid as possible. Set the stock aside. Chop the spinach very fine.
  • Melt the butter in the saucepan or soup pot. Remove pan from heat and stir in the flour. Using a whisk, slowly add the hot broth, mixing well. Return pan to heat and bring broth to a boil, stirring constantly.
  • Add spinach, salt, pepper, and nutmeg. Cover pan, reduce heat, and simmer 5 minutes, stirring occasionally.
  • Serve soup garnished with slices of hard-boiled egg.

NORWEGIAN SPINACH SOUP



Norwegian Spinach Soup image

Provided by Nika Standen Hazelton

Categories     Soup/Stew     Egg     Appetizer     Quick & Easy     Spinach     Winter     House & Garden     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 8

2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach
1 1/2 quarts hot beef bouillon
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 hard-cooked eggs, sliced

Steps:

  • Cook spinach in hot bouillon for 10 minutes. Drain, reserving the liquid. Melt butter and stir in flower. When blended and smooth, add hot liquid, a little at a time, stirring until smooth. Cover and simmer 5 minutes. Add spinach, salt, pepper and nutmeg and mix thoroughly. Simmer covered for 5 minutes. Serve with hard-cooked egg slices floating on top of each bowl of soup.

SPINATSUPPE (NORWEGIAN SPINACH SOUP)



Spinatsuppe (Norwegian Spinach Soup) image

Make and share this Spinatsuppe (Norwegian Spinach Soup) recipe from Food.com.

Provided by Elmotoo

Categories     Clear Soup

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs fresh spinach (or 1 lb frozen, chopped spinach)
8 cups chicken broth
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 hardboiled egg, sliced

Steps:

  • Wash spinach thoroughly; drain and chop coarsely. (If you're using frozen spinach, defrost it and drain thoroughly.).
  • Place a sieve or strainer over a large bowl; set aside.
  • In a large saucepan or soup pot, bring broth to a boil. Add spinach. Simmer 5 minutes, then pour into sieve or strainer, catching the stock in the bowl. Press the spinach with a spoon to remove as much liquid as possible. Set the stock aside. Chop the spinach very fine. (this step not necessary if using frozen spinach).
  • Melt the butter in the saucepan or soup pot. Remove pan from heat and stir in the flour. Using a whisk, slowly add the hot broth, mixing well. Return pan to heat and bring broth to a boil, stirring constantly.
  • Add spinach, salt, pepper, and nutmeg. Cover pan, reduce heat, and simmer 5 minutes, stirring occasionally.
  • Serve soup garnished with slices of hard-boiled egg.

NORWEGIAN SPINACH SOUP



Norwegian Spinach Soup image

Make and share this Norwegian Spinach Soup recipe from Food.com.

Provided by roozer

Categories     Spinach

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs fresh spinach, choppped
1 1/2 quarts beef broth
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 eggs, hard-boiled,sliced

Steps:

  • Cook spinach in broth 10 minutes.
  • Drain, reserving liquid.
  • Melt butter and stir in flour.
  • When blended, add broth a little at a time.
  • Cover, simmer 5 minutes.
  • Add spinach, salt, pepper, nutmeg.
  • Mix thoroughly.
  • Simmer, covered, 5 minutes.
  • Serve with hard-boiled egg slices floating atop.

Nutrition Facts : Calories 200.4, Fat 13.2, SaturatedFat 6.4, Cholesterol 129.8, Sodium 1716.7, Carbohydrate 11.6, Fiber 5.2, Sugar 1.2, Protein 13.1

NORWEGIAN SPINACH SOUP



Norwegian Spinach Soup image

Number Of Ingredients 8

8 ounces fresh spinach or frozen chipped spinach, partially thawed
4 cups homemade Chicken Stock
1 small onion, minced
1 tablespoon reduced-calorie margarine
1 tablespoon flour
pinch sugar (optional)
1/2 teaspoon nutmeg, freshly grated
1/16 teaspoon salt (optional)

Steps:

  • 1. Wash, drain, and coarsely chop the fresh spinach.2. In a medium saucepan, bring the stock with the onion to boil. Stir in the spinach, lower the heat, and cook uncovered for 5 minutes. Remove from heat. Use the same burner for the next step.3. Make a roux to thicken and flavor the soup in a small saucepan, melt the margarine, add the flour, and stir over low heat for a few minutes without browning. Remove from heat and gradually add about 1 cup of the soup liquid, stirring constantly. When smooth, stir the mixture into the soup.4. Return soup to the heat and slowly bring to a boil. Stir and cook until the soup thickens slightly. Season with a speck of sugar (if you like), nutmeg to suit your taste, and pinch of salt.EXCHANGES1 VegetableNUTRITION FACTSCalories 46Total Fat 2 grams Saturated Fat traceCholesterol 39 milligramsSodium 142 milligrams (without added salt 106 milligrams)Total Carbohydrate 5 grams Dietary Fiber 2 gramProtein 2 grams

Nutrition Facts : Nutritional Facts Serves

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