Best Nors Honey Balsamic Marinated Grilled Chicken Recipes

NOR'S HONEY BALSAMIC MARINATED GRILLED CHICKEN

Nor's Honey Balsamic Marinated Grilled Chicken image

I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little spicy. This chicken would be great on sandwiches, marinate wings before grilling over night. serve breasts alone, or top salads with it. Enjoy and happy grilling!

Provided by Nor Mac

Time 20m

Number Of Ingredients 20

Ingredients

2-3 chicken breasts cut in half length wise
OR 2-3 POUNDS OF WINGS
1/2 c extra virgin olive oil
1/2 c balsamic vinegar
2-3 Tbsp honey depends on how sweet you like it
2 tsp dijon mustard
3 tsp minced garlic
1/4 c finely chopped sweet onion
1 tsp italian seasoning
3/4 tsp salt
2 tsp basil
1/2 tsp thyme
1/2 tsp paprika
1/2 tsp chili powder
1/8- 1/4 tsp optional: cayenne pepper. use 1/8 for less spicy
1/2 tsp white or black pepper
1 tsp chicken boullion powder
SAUCE OPTIONAL
3 Tbsp honey
3 Tbsp balsamic vinegar

Steps:

1. Sliced chicken breast in half lengthwise. Chop onion and garlic and set aside.
2. In a bowl whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard.
3. Add the rest of the ingredients and whisk well.
4. Pour marinade into a gallon size Ziploc style bag. Place sliced breasts inside bag distributing marinade evenly. Refrigerate for 1-3 hours. The longer you marinade. The more flavorful it will be. Note: to marinate wings. Marinate at least 8 hours or overnight.
5. Heat grill to high. Oil grill with olive oil to prevent sticking.
6. Remove chicken from marinade. Place on grill. Grill chicken on both sides until center of chicken is no longer pink. about 5-10 minutes. Serve alone or top salads with the chicken.
7. Sauce optional: Mix honey with vinegar. Heat until it thickens. Pour over chicken.

HONEY-BALSAMIC CHICKEN

Honey-Balsamic Chicken image

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

Provided by BAGRUBA

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 2h45m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup honey
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 pounds bone-in chicken thighs, or more to taste
salt and pepper to taste

Steps:

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
Preheat oven to 375 degrees F (190 degrees C).
Pour chicken and marinade into a baking dish.
Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g