Best Nordstrom Cafe Champagne Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAMPAGNE VINAIGRETTE



Champagne Vinaigrette image

A classic Champagne Vinaigrette recipe

Provided by Pat Neely

Categories     Mustard     Salad Dressing     Vinegar     Honey

Yield Makes 3/4 cup

Number Of Ingredients 9

1 garlic clove, finely chopped
2 tablespoons dijon Mustard
1/4 cup champagne vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
2 or 3 dashes hot sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil

Steps:

  • Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.

NORDSTROM CAFE CHAMPAGNE VINAIGRETTE



Nordstrom Cafe Champagne Vinaigrette image

This tastes almost identical to the dressing I had on the best salad of my life! That salad has arugula (any baby greens will do), crunchy dried apple slices, fresh green apple slices, pickled red onion, goat cheese crumbles, almond slivers, sunflower kernels, and cooked chicken chunks. So yummy!

Provided by mgd7161

Categories     < 15 Mins

Time 10m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 8

1 tablespoon chopped shallot
1 tablespoon Dijon mustard
2 tablespoons sugar
1 teaspoon minced garlic
1/2 cup champagne vinegar
1 1/2 cups salad oil
3/4 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • In a medium bowl, use a whisk to combine all ingredients.

Nutrition Facts : Calories 93.3, Fat 10.1, SaturatedFat 1.4, Sodium 60, Carbohydrate 0.9, Sugar 0.8

DOWN HOME CHAMPAGNE VINAIGRETTE



Down Home Champagne Vinaigrette image

Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

1 garlic clove, finely chopped
2 tablespoons whole grain mustard (or Dijon mustard)
1/4 cup champagne vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
2 -3 dashes hot sauce (Frank's or Texas Pete is good)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil

Steps:

  • Whisk together the garlic, mustard, champagne vinegar, lemon juice, honey, hot sauce, salt and pepper in a large bowl.
  • Slowly whisk in the oil until the dressing is emulsified.
  • Or you can place all the ingredients in a blender or food processor and puree until smooth. Enjoy!

Related Topics