Best Nordic Ware Popovers Recipes
THE BIGGEST FATTEST FLUFFIEST POPOVER RECIPE
The Biggest Fattest Fluffiest Popover Recipe is SO easy! Just a few pantry staples and a really great pan turn out the biggest, fattest, fluffiest popovers ever!
Provided by Heather Tullos
Categories Breads
Time 55m
Number Of Ingredients 5
Steps:
- Warm the eggs by placing them UN-CRACKED in a medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes.
- Preheat the oven to 450°F and move the oven rack to a low position (to prepare for huge popovers!). Grease the popover pan thoroughly inside each cup as well as around the top edges.
- With your whisk, beat together the eggs, milk and salt until they are combined. The yolks should be completely blended in.
- Add the flour and whisk until the mixture is frothy and all large lumps are gone. Then quickly stir in the melted butter.
- Divide the batter between the prepared popover cups. They should be about 3/4 of the way full.
- Bake the popovers for 20 minutes and then reduce the heat to 350°F. Bake for another 10 or 15 minutes. The popovers will be very golden brown.
- My preference is to serve immediately and enjoy them warm!
Nutrition Facts : Calories 244 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 390 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
EASY POPOVERS RECIPE
I make popovers at least once a week. They are so easy to make that you'll be doing it too! For years this has been my go-to popovers recipe.
Provided by Rustic Family Recipes
Categories Bread
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Position rack on the lower half of your oven so that your popovers have room to rise. Place the un-greased popover pan in the oven to warm.
- In a food processor or blender, combine the eggs, milk and salt. Process for a few seconds until just combined. You should not see streaks of yolk.
- Scrape down sides of your blender or food processor bowl to get any flour off the sides. There should not be any big lumps in the batter.
- The batter should be slightly frothy on top, as shown in the photo above.
- Carefully remove heated popover pan from oven and spray well with PAM or other cooking spray.
- Fill each mold about 3/4 high.
- Place pan on lower rack in oven and bake for 20 minutes. Do not open the oven door.
- Do not open the oven door for first 10 minutes. After 10 min you can check periodically for doneness. Popovers are done when they are a deep golden brown.
Nutrition Facts : ServingSize 1 popover, Calories 252 calories, Sugar 3g, Fat 11g, Carbohydrate 27g, Protein 9.9g
ROSEMARY GRAND POPOVERS
This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.
Provided by Magic Mushroom
Categories Quick Breads
Time 55m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Generously grease your popover pan.
- In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
- Fill cups about half full.
- Bake at 450 F for 20 minutes.
- Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love