Best Nopales Con Queso Y Chorizo Recipes
NOPALES CON QUESO Y CHORIZO
Tus sabores favoritos se combinan con Singles, ¡el mejor queso en rebanadas para derretir! Experiméntalo con esta receta de nopales y chorizo.
Provided by My Food and Family
Categories Recetas de cena
Time 35m
Yield 6 porciones
Number Of Ingredients 8
Steps:
- Mezcla los primeros 5 ingredientes para preparar el pico de gallo; pon a un lado.
- Entretanto, rocía una sartén grande con aceite en aerosol. Añade los nopalitos en tandas; cocínalos a fuego alto durante 5 min. por lado o hasta que estén ligeramente cocidos y el líquido pegajoso se haya evaporado.
- Sin sacarlos de la sartén, pon encima de 6 nopalitos chorizo y un Singles; tápalos con los nopalitos restantes. Cocínalos durante 3 min. o hasta que los Singles se hayan derretido. Sírvelos con el pico de gallo.
Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NOPALES CON CHORIZO
Nopales con Chorizo is loaded with bold and yummy flavors. The best part is that it's incredibly easy-to-make. Serve with beans and tortillas, and enjoy!
Provided by Maggie Unzueta
Categories Lunch or Dinner
Time 40m
Number Of Ingredients 5
Steps:
- Cook the chorizo.
- About 5 minutes.
- Break up with your spatula as it cooks.
- In the meantime, roast the tomatoes, onion, and serrano pepper on a griddle.
- Turn as needed. Make sure they are black on all sides.
- Place the roasted tomatoes, onion, and serrano in a blender.
- Blend until smooth.
- Drain any excess fat from the chorizo.
- Add the cactus and the tomato sauce.
- Cook for 15 minutes.
- Taste for salt before serving.
- Enjoy!
Nutrition Facts : Calories 356 kcal, Carbohydrate 7 g, Protein 20 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 71 mg, Sodium 1384 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CHORIZO CON QUESO
A quick and super tasty version of an old classic but with chorizo. Way better than processed cheese and canned chili, but just as easy! Top with cilantro, onions, and fresh tomatoes and serve with tortilla chips!
Provided by emmyjay1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic and cook until transparent, 4 to 5 minutes more.
- Melt butter in saucepan over medium-high heat until sizzling. Stir in flour and whisk until a paste forms, about 5 minutes. Whisk in milk and continue to cook, whisking, until sauce begins to thicken, about 5 more minutes. Stir in the chorizo mixture, shredded cheese, and green chiles. Continue stirring until smooth and thick.
- Transfer mixture into a shallow baking dish.
- Bake in the preheated oven until browned, about 25 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 11.6 g, Cholesterol 110.3 mg, Fat 34 g, Fiber 0.8 g, Protein 23 g, SaturatedFat 16 g, Sodium 1082.2 mg, Sugar 4.6 g
QUESO FUNDIDO WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
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