Best Noodles Romanoff With Cottage Cheese Recipes
NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
NOODLES ROMANOFF
So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.
Provided by Marsha Gardner
Categories Pasta Sides
Number Of Ingredients 8
Steps:
- 1. Cook noodles, drain return to pan and set aside.
- 2. While noodles are cooking stir together sour cream, 1/4 cup Parmesan cheese, chives, salt, pepper and garlic.
- 3. Add butter to drained warm noodles. Fold in sour cream mixture. Arrange on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese.
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
NOODLES ROMANOFF RECIPE - (3.7/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.
NOODLES ROMANOFF I
A creamy classic just like you remember.
Provided by dgcookie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.4 g, Cholesterol 56.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 7 g, Sodium 399.2 mg, Sugar 1 g
NOODLES ROMANOFF
Make and share this Noodles Romanoff recipe from Food.com.
Provided by Jtrillich
Categories One Dish Meal
Time 50m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare egg noodles per package directions. Combine cottage cheese, sour cream, onion, garlic, worcestershire sauce and salt. Combine cheese mixture with noodles. Pour into casserole dish. Top with shredded cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake additional 15 minutes to brown top.
Nutrition Facts : Calories 388.4, Fat 21.5, SaturatedFat 11.9, Cholesterol 90.5, Sodium 565.4, Carbohydrate 31.7, Fiber 1.4, Sugar 4.6, Protein 17.2
SALMON NOODLES ROMANOFF
This is a quick and easy way to put some salmon into your diet. Its an old family favorite. Can be made lighter with low fat ingredients.
Provided by Judy in MO
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven 325 degrees.
- Cook noodles.
- Mix noodles cottage cheese, sour cream, onion, garlic, worchestershire sauce, pepper sauce, salt and salmon in a greased 8x8 baking pan.
- Sprinkle with cheese bake 40 minutes.
Nutrition Facts : Calories 456.2, Fat 21.9, SaturatedFat 11.9, Cholesterol 114.3, Sodium 574.3, Carbohydrate 33, Fiber 1.4, Sugar 1.8, Protein 31.3
NOODLES ROMANOFF WITH SOUR CREAM
Make and share this Noodles Romanoff with Sour Cream recipe from Food.com.
Provided by Marg CaymanDesigns
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly grease an 8" casserole dish.
- Mix ingredients together gently.
- Season with minced onion, garlic, a little Worcestershire sauce, a dash of Tabasco sauce and salt.
- Place in casserole dish and sprinkle with grated cheese.
- Bake 40 minutes.
Nutrition Facts : Calories 166.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 32.8, Sodium 358.8, Carbohydrate 11.6, Fiber 0.4, Sugar 0.4, Protein 7.4
SLOW-COOKER CHICKEN AND NOODLES ROMANOFF
Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h55m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.
Nutrition Facts : Calories 430, Carbohydrate 19 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 1/2 g
NOODLES ROMANOFF
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.
Provided by Global3
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
NOODLES ROMANOFF WITH COTTAGE CHEESE
A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!
Provided by SilentCricket
Categories < 60 Mins
Time 40m
Yield 1 8inch baking dish, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain.
- Preheat oven to 375.
- In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
- Stir in noodles.
- Spoon into greased 8-inch baking dish.
- Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
- Refrigerate any leftovers.
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