NOODLES ALFREDO
A great, fast, and easy side dish for any meat.
Provided by WILDFLOWER12
Categories Side Dish
Yield 5
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 33.4 g, Cholesterol 133.1 mg, Fat 33.8 g, Fiber 1.6 g, Protein 13.2 g, SaturatedFat 20.4 g, Sodium 511.4 mg, Sugar 1 g
CANNED CHICKEN WITH WIDE NOODLES AND ALFREDO SAUCE
My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.
Provided by Betty Graves
Categories Pasta
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cook noodles according to package directions; drain. Cover and keep warm.
- 2. Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
- 3. Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
- 4. SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....
CHICKEN ALFREDO WITH FETTUCCINI NOODLES
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Provided by Gregory Huey
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
- In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Nutrition Facts : Calories 1014.3 calories, Carbohydrate 46.8 g, Cholesterol 271.9 mg, Fat 75.9 g, Fiber 1.9 g, Protein 38.7 g, SaturatedFat 47 g, Sodium 845.3 mg, Sugar 2.4 g
SHRIMP FETTUCCINE ALFREDO OVER SPINACH NOODLES
This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients... but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help with fast timing. Shrimp and fresh pasta are easy to over-cook (Or is that just me?).
Provided by AKillian24
Categories Bread Machine
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Get your pasta water boiling and add a pinch of salt.
- In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
- Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
- Add your spinach noodles and cook according to package instructions.
- In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
- Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
- Quickly drain and plate the fettuccini noodles.
- Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
- Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!
Nutrition Facts : Calories 408.4, Fat 18.1, SaturatedFat 10.4, Cholesterol 226.7, Sodium 1843, Carbohydrate 34.6, Fiber 0.6, Sugar 0.1, Protein 26.4
ROAST PORK TENDERLOIN WITH ZUCCHINI "NOODLES" ALFREDO RECIPE - (2.8/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F. Spray a small roasting pan with nonstick spray. Combine the bread crumbs, parsley, rosemary, 1 teaspoon of the oil, the garlic, and salt in a small bowl. Rub the mixture all over the pork. Place the pork in the pan and roast until the topping is browned and an instant-read thermometer inserted into the thickest part of the pork registers 160°F for medium, 20-25 minutes. Transfer the pork to a carving board, let stand 10 minutes, then cut into about 16 slices. Meanwhile, make shavings from the zucchini by running a vegetable peeler lengthwise down the zucchini. Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook until browned, about 5 minutes. Add the zucchini and cook, stirring gently, until the zucchini just begins to soften, about 3 minutes. Stir in the wine, half-and-half, pepper, and nutmeg; bring to a boil. Reduce the heat and simmer, uncovered, until the flavors are blended and vegetables are tender, about 3 minutes. Serve with the pork. POINTS value: 5.
ALFREDO NOODLES
I love alfredo and wanted an easy recipe that my 7 yr old daughter could make. The key for me was letting her chose the type of pasta to use. When she made this recipe, she chose penne AND rotoni. This is a recipe everyone can enjoy and anyone can make in many variations.
Provided by Bay Laurel
Categories Toddler Friendly
Time 13m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil pasta in 4-6 quarts of water on stove top for about 8 minutes. While pasta is cooking, melt 1 stick of butter in a large skillet over medium heat. Stir in heavy cream, parmesan and salt and pepper to melted butter. Drain pasta and put back on stove oever low heat. Pour alfredo sauce over noodles and stir until pasta is well covered. ENJOY!
Nutrition Facts : Calories 469.7, Fat 26.9, SaturatedFat 16.5, Cholesterol 82.3, Sodium 287, Carbohydrate 43.9, Fiber 1.8, Sugar 1.2, Protein 13
SANDRA LEE'S NOODLES ALFREDO
This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner.
Provided by TheTinyBaker
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook noodles according to package instructions. Drain.
- Return noodles to pot and place over low heat.
- Add butter and milk to noodles and toss until butter is melted.
- Add cheese and stir just until melted.
- Remove from heat.
- Salt to taste.
- Serve immediately.
Nutrition Facts : Calories 1774.6, Fat 97.4, SaturatedFat 57.3, Cholesterol 430.7, Sodium 1351.5, Carbohydrate 170.1, Fiber 7.5, Sugar 11.2, Protein 56.2
ALFREDO ZUCCHINI NOODLES RECIPE
Serve this Alfredo Zucchini Noodles Recipe as an alternative to pasta. Toss this zucchini noodles recipe with a cheesy and creamy alfredo sauce.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Trim ends off zucchini; discard. Cut zucchini lengthwise into 1/8-inch-thick slices, then cut each slice into thin lengthwise strips; place in colander. Let stand 15 min. Gently squeeze zucchini between paper towels to remove any remaining juices.
- Mix flour and broth until blended. Heat oil in large skillet on medium heat. Add zucchini; stir-fry 8 to 10 min. or until crisp-tender. Add flour mixture, cream cheese spread and 2 Tbsp. Parmesan; cook 3 to 5 min. or until mixture comes to boil and thickens, stirring constantly.
- Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 3 g, Protein 8 g
NOODLES ALFREDO
Steps:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
CHICKEN ALFREDO WITH FETTUCCINI NOODLES
Make and share this Chicken Alfredo With Fettuccini Noodles recipe from Food.com.
Provided by Johnney
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add fettuccini and cook for 8 to 10 minutes or until al dente; then drain.
- Melt 2 tbs. butter in a large skillet over medium heat.
- Saute' chicken until no longer pink and juices run clear.
- In a large saucepan combine ricotta cheese, cream, Parmesan cheese and remaining butter.
- Cook over medium heat until well combined, about 10 minutes.
- Stir in cooked fettuccini and chicken: cook until heated through.
- Salt to taste.
- Cooking times are approximately.
Nutrition Facts : Calories 2084, Fat 156.1, SaturatedFat 96, Cholesterol 644.9, Sodium 1205.9, Carbohydrate 92.2, Fiber 3.8, Sugar 3.1, Protein 80.6
ALFREDO NOODLES MIX
Another convienient mix to replace some of those boxes. This would be wonderful with some tuna also.
Provided by Kzim4
Categories One Dish Meal
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Measure all ingredients into a large ziploc bag, seal and shake to combine.
- To use, combine 1/4 cup Noodles Mix with 2 tablespoons butter and 1/4 cup milk in sauce pan (also add tuna at this point if desired);heat over medium heat until warm and butter is melted. Toss with pasta (approximately 3-4 cups cooked).
- For variety, add 1/4 cup grated Cheddar cheese in place of the Parmesan cheese for a different taste.
Nutrition Facts : Calories 89.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 5.5, Sodium 413.9, Carbohydrate 13.6, Fiber 0.6, Sugar 10.7, Protein 7.3
PINE NUT "ALFREDO" & VEGGIE NOODLES
Make and share this Pine Nut "alfredo" & Veggie Noodles recipe from Food.com.
Provided by LittleSpoon
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all Sauce ingredients in a blender or food processor, and blend until smooth.
- Combine all "Pasta" ingredients in a medium bowl and mix carefully, but thoroughly.
- Place "pasta" on two individual plates and top each with half of the sauce, or toss the sauce with the pasta in a bowl and garnish with macadamia nuts, cashews, or pine nuts.
Nutrition Facts : Calories 414.2, Fat 35.3, SaturatedFat 2.6, Sodium 281.5, Carbohydrate 22.4, Fiber 6.9, Sugar 9.8, Protein 10.9
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