Best Noodle Strudel Recipes

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NOODLE STRUDEL



Noodle Strudel image

This recipe reminds me of my Grandmother...she use to make it quite often. It's a 'comfort' food for me.

Provided by katie in the UP

Categories     Dessert

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 8

1 (8 ounce) package medium noodles
2 lbs cottage cheese
3 eggs (beaten)
1 cup sugar
2 cups golden raisins
1 cup sour cream
1/2 cup breadcrumbs, toasted
3 tablespoons melted butter

Steps:

  • Cook noodles according to pkg directions drain.
  • Stir beaten eggs into noodles.
  • Combine cottage cheese, sugar raisins, sour cream.
  • Pour mixture in greased baking dish (8X8).
  • Combine bread crumbs and butter and sprinkle on noodle mixture.
  • . Bake 350 degrees for 1 hour.

Nutrition Facts : Calories 448.1, Fat 15.8, SaturatedFat 7.9, Cholesterol 110, Sodium 495.5, Carbohydrate 62.8, Fiber 1.9, Sugar 45.4, Protein 16.9

CHICKEN NOODLE STRUDEL



Chicken Noodle Strudel image

The ingredients are easy to find for this dish. Just shop at Costco.

Provided by Lynnda Cloutier

Categories     Chicken

Number Of Ingredients 11

2 pkgs. chicken flavor top ramen, 3 oz. each
1 egg, beaten
1 tsp. sesame oil
2 cups sliced cooked chicken breast
1 cup chopped red bell pepper
1 cup broccoli florets
1 can crushed pineapple, 8 oz, in syrup
1 tbsp sugar
1 tbsp. vinegar
2 tsp. cornstarch
broccoli and red pepper for garnish, optional

Steps:

  • 1. Preheat oven to 350. Grease a 10 inch pie plate
  • 2. Cook noodles in 3 cups boiling water for 3 minutes. Drain. Mix beaten egg into noodles. Place half of the noodles in pie plate.
  • 3. Heat oil in saute pan over medium heat. Add chicken and cook for 5 minutes. Add bell pepper and broccoli; saute for 3 additional minutes. Stir in noodle seasoning packet, pineapple and juice, sugar, vinegar and cornstarch. Cook for 3 to 5 minutes til thickened.
  • 4. Spread chicken mixture evenly over noodles in pie plate.Top with remaining noodles. Bake for 20 minutes. Garnish with broccoli and red pepper. Makes 6 to 8 servings.

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