Best Nonas Italian Pasta Casserole Recipes

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NONA'S ITALIAN PASTA CASSEROLE



Nona's Italian Pasta Casserole image

This is a recipe that my grandmother used to make every Thanksgiving. She used to stuff her turkey with it, but I've decided that I like it better just as a casserole. It's a family favorite.

Provided by Queenkungfu

Categories     Cheese

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

2 lbs ricotta cheese
1/2 lb mozzarella cheese, shredded
1 egg
1/4 cup parsley, chopped
1/2 small onion, chopped
1/2 stalk celery, finely chopped
1/4 lb vermicelli, cooked al dente
1/4 lb provolone cheese, sliced
1 cup shredded romano cheese or 1 cup parmesan cheese
1/2 lb mushroom, chopped into pieces
2 garlic cloves, minced
1/2 lb pancetta (italian bacon) or 1/2 lb Canadian bacon
1/2 lb ground sirloin
2 tablespoons olive oil
salt, pepper, and oregano (to personal taste)

Steps:

  • Preheat oven to 350 degrees.
  • Cut pacetta or Canadian bacon into pieces.
  • Break pasta in half and boil it until it's still a little hard.
  • Drain pasta and set aside.
  • In a skillet heat the olive oil.
  • Sauté celery, mushrooms, and onion until tender.
  • Add meat and spices and cook until meat is brown; set aside.
  • Mix all other ingredients in a large bowl.
  • Add to meat mixture and blend well.
  • Pour into a baking dish and cook until cheese is melted and pasta is thoroughly cooked (about 30 minutes).
  • Note: You may want to boil some extra pasta to serve with this because the dish by itself is very rich. The mushroom pieces should be sized to the cooks personal taste. I prefer bigger pieces while my mother likes smaller. Canadian bacon works just great.

ITALIAN PASTA CASSEROLE



Italian Pasta Casserole image

All the traditional flavors abound in this dish reminiscent of lasagna. "This is a zippy and hearty recipe that our family and guests really like."-Denise Rasmussen, Salina, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

2 cups uncooked spiral pasta
1/2 pound lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
1 small onion, finely chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/3 cup tomato paste
3/4 teaspoon Italian seasoning
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 ounces sliced turkey pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain pasta; stir in meat mixture and pepperoni. Transfer half of the pasta mixture to a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese; repeat layers., Cover and bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 752mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

NO NOODLES TUNA CASSEROLE



No Noodles Tuna Casserole image

Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won't miss the noodles one bit. This is one of our favorites at my house. It is nice when your budget is a little tight too. :)

Provided by Red Chef Mama

Categories     Savory Pies

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can peas, drained
1 (4 ounce) jar pimientos, sliced
1/4-1/3 onion, chopped
2 (7 ounce) cans tuna, drained and flaked
1 cup American cheese, grated
1 cup potato chips, crushed or 1 cup French-fried onions

Steps:

  • Preheat oven to 375°F.
  • In a large bowl combine the soup, peas, pimento and onion.
  • Fold in the tuna and cheese.
  • Pour the mixture into a greased 1 1/2 quart casserole dish.
  • Place in the oven and cook for 15 minutes.
  • Crush the potato chips and remove casserole from oven.
  • Pour crushed chips on top of casserole.
  • Bake for 10 more minutes.

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