NON-ALCOHOLIC CHRISTMAS PUNCH
Create this super-versatile Christmas punch for any festive gathering. It will hold well throughout the afternoon and evening, and is just as delicious with alcohol as without!
Provided by Miriam Nice
Time 10m
Number Of Ingredients 11
Steps:
- Put the pear and lemon slices, sugar and mixed spice in a large punch bowl or jug, and chill for up to 1 hr to infuse.
- Add the lemon juice and grape juice, stirring to dissolve any sugar. Stir in your chosen spirit, if using.
- Pour in the ginger ale and sparkling water, then add a few large handfuls of ice. Sprinkle over the pomegranate seeds and drop in a few sprigs of rosemary.
Nutrition Facts : Calories 106 calories, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium
OLD-FASHIONED SWEDISH GLOGG
My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.
Provided by Judy
Categories Breakfast and Brunch Drinks
Time 1h45m
Yield 60
Number Of Ingredients 11
Steps:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g
NON-ALCOHOL GLöGG (FINNISH CHRISTMAS HOT SPICED PUNCH)
Make and share this Non-Alcohol Glögg (Finnish Christmas Hot Spiced Punch) recipe from Food.com.
Provided by pavut
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large kettle, combine all ingredients.
- Heat slowly, until the drink is steaming hot.
- Stir occasionally.
- Be careful not to allow it to boil, just keep it warm.
Nutrition Facts : Calories 151.9, Fat 0.1, Sodium 1.7, Carbohydrate 39.6, Fiber 1.4, Sugar 35.7, Protein 0.5
CLASSIC CLEAR PUNCH
This is an elegant and delicious recipe for events where you don't want to serve alcohol and you don't want to worry about the children staining the carpet or themselves!
Provided by good2bdunn
Categories Punch Beverage
Time 5m
Yield 16 cups approximately, 16 serving(s)
Number Of Ingredients 5
Steps:
- Pour everything into a punch bowl and serve.
- There are two other variations of white cranberry juice- one with strawberry, one with peach- these both add a lovely blush of color to your punch!
Nutrition Facts : Calories 198, Fat 0.3, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 49.4, Fiber 0.2, Sugar 47.2, Protein 0.5
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