Best Nomato Sauce Tomato Free Marinara Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOMATO SAUCE (TOMATO-FREE MARINARA SAUCE)



Nomato Sauce (Tomato-Free Marinara Sauce) image

Nowadays many people are following the autoimmune paleo protocol (AIP). This restricted version of the paleo diet, in addition to prohibiting grains, legumes, and dairy, also excludes eggs, nuts, seeds (including seed-based spices) and nightshades (potatoes, peppers, eggplant, and tomatoes) in an effort to minimize - and in some cases to cure - leaky gut and many autoimmune diseases. But you know how it is, we Italians love our tomato sauce.

Provided by Little Bites of Beauty

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 57m

Yield 2

Number Of Ingredients 13

¼ kabocha squash, peeled and cut into small cubes
3 carrots, cut into small cubes
½ red beet, cut into small cubes
1 ½ teaspoons olive oil
⅓ yellow onion, finely chopped
1 clove garlic, minced
5 leaves fresh sage, finely chopped
1 tablespoon capers
1 tablespoon dried Italian herbs
1 pinch Himalayan salt to taste
½ cup water, or more if needed
½ lemon, juiced
5 leaves fresh basil, chopped

Steps:

  • Combine kabocha squash, carrots, and beet in a food processor; pulse until coarsely grated.
  • Heat olive oil in a saucepan over medium heat until sizzling. Add onion, garlic, and sage; cook and stir until onion is fragrant, about 1 minute. Stir in grated kabocha squash mixture, capers, Italian herbs, and salt.
  • Pour water into the saucepan. Cover and simmer sauce, adding more water if needed, until kabocha squash mixture is soft, about 30 minutes. Mash mixture with a fork to make sauce smoother.
  • Stir lemon juice and basil into the sauce and let flavors combine, about 1 minute.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 32.1 g, Fat 4.5 g, Fiber 8.6 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 252.2 mg, Sugar 11 g

NOMATO SAUCE TOMATO FREE MARINARA SAUCE



Nomato Sauce Tomato Free Marinara Sauce image

You know how it is, we Italians love our tomato sauce ;) Tomatoes, especially when it comes to cooking Italian food, are a true staple. Pizza Margherita and Pasta Bolognese are not the same when made without marinara sauce. Of course, when health issues are involved, matters of flavors are secondary and, with the right replacements, we can keep on enjoying all of our favorite dishes!! Personally, I really enjoy the challenge of recreating traditional dishes with ingredients targeted for those with food allergies. I love the creativity that's involved and the sensation of helping people who are struggling with serious diet limitations. After a few attempts, I nailed a recipe for a tomato free marinara sauce that's so good you'll want to eat it even if you don't have a nightshade intolerance!

Provided by littlebitesofbeauty

Categories     Sauces

Time 35m

Yield 2 serving(s)

Number Of Ingredients 14

1/2 tablespoon olive oil
1/2 red beet
3 carrots
1/3 yellow onion
1 garlic clove
1/4 kabocha squash
1 tablespoon dried Italian herb seasoning
1/4 tablespoon salt (Himalayan)
1/2 cup water
5 leaves fresh sage
5 leaves basil
1/2 lemon, juiced
1 tablespoon capers
2 tablespoons green olives, thinly sliced

Steps:

  • Peel all the vegetables, cut them in small pieces and put them in a food processor pulsing until coarsely grated.
  • Finely chop sage, garlic and onion.
  • In a medium sized saucepan, heat up the olive oil. When it starts to sizzle, add in the chopped sage, garlic and onion and let them fry for a minute.
  • Toss in the pan the grated vegetable mixture, together with the spices and dried herbs, and mix well.(If you like capers or green olives, you can add them in at this point).
  • Add in some water, cover and let your Nomato Sauce cook over medium heat.
  • Check on your sauce every 5 minutes to see if it needs more water.
  • After it cooked for 30 minutes all the vegetables should be soft. Mash them with a fork to make your Nomato Sauce smoother.
  • Add in the lemon juice and chopped fresh basil, mix well for about a minute and your amazing tomato free marinara sauce!

Nutrition Facts : Calories 110.3, Fat 5.2, SaturatedFat 0.7, Sodium 1213.7, Carbohydrate 15.6, Fiber 4.8, Sugar 7, Protein 2.8

NOMATO SAUCE TOMATO FREE MARINARA SAUCE



Nomato Sauce Tomato Free Marinara Sauce image

Number Of Ingredients 12

1/2 tablespoon Olive Oil
1/2 piece Red Beet
3 pieces Carrots
1/3 piece Yellow Onion
1/3 clove Garlic
1/4 piece Kabocha Squash
1 tablespoon dried Italian Herbs
1 piece Himalayan Salt
1/2 cup Water
5 pieces Basil
1/2 piece Lemon, juiced
5 pieces fresh Sage

Steps:

  • Peel all the vegetables, cut them in small pieces and put them in a food processor pulsing until coarsely grated.
  • Finely chop sage, garlic and onion.
  • In a medium sized saucepan, heat up the olive oil. When it starts to sizzle, add in the chopped sage, garlic and onion and let them fry for a minute
  • Toss in the pan the grated vegetable mixture, together with the spices and dried herbs, and mix well.(If you like capers or green olives, you can add them in at this point)
  • Add in some water, cover and let your Nomato Sauce cook over medium heat
  • Check on your sauce every 5 minutes to see if it needs more water.
  • After it cooked for 30 minutes all the vegetables should be soft. Mash them with a fork to make your Nomato Sauce smoother.
  • Add in the lemon juice and chopped fresh basil, mix well for about a minute and your amazing tomato free marinara sauce!!

Related Topics