NOBBY APPLE CAKE
This recipe came from an old cookbook my Mom often used. I have always loved to bake and cook, and this is a tried and true favorite. It is wonderful for dessert or as a coffe cake.
Provided by Karen Rude-Evans
Categories Other Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Sift first 5 ingredients into large bowl. Make well in center of mixture.
- 2. Add remaining ingredients. Mix thoroghly and pour into a greased 9x9 inch pan. Bake at 350 degrees for 40 minutes. This cake will be very moist. Serve with whipped topping or whipped cream (optional).
- 3. Note: You can double this recipe and bake it in a 13 x 9 inch pan. You may need to increase the baking time to ensure the middle of the cake is done.
NOBBY APPLE CAKE
This is a quick snack type cake that makes a good week night dessert with leftovers for lunchpails the next day. The recipe originally came from a Junior League cookbook from my area. I tinkered with the flavorings until it suited my family.
Provided by mickie49
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter and sugar, Add beaten egg to creamed mixture.
- Mix together flour, soda, salt and spices.
- Add dry ingredients to creamed mixture.
- Stir in vanilla, nuts and apples, by hand.
- This will seem dry at first but will loosen up as you mix.
- Spread in greased and lightly floured 8"x8" pan, sprinkle remaining 2 tablespoons sugar over top of batter before placing in 350 degree oven.
- Bake for 40-45 minutes.
- No need to frost.
- Serve warm with vanilla ice cream, or cooled as is.
Nutrition Facts : Calories 236.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 33.7, Sodium 330.3, Carbohydrate 42.6, Fiber 1.8, Sugar 29.7, Protein 3
NOBBY APPLE CAKE
Steps:
- Pare apples and dice into 1/2 inch cubes. Cream shortening and sugar; add beaten egg. Add apples, nuts, vanilla and dry ingredients. Bake in a greased 8x8x2" pan in 350' oven for 45 minutes or until golden brown. Serve hot or cold with or without whipped cream or ice cream. Freezes well.
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