Best Noahs Bbq Pork Chops Recipes

ULTRA JUICY GRILLED BBQ PORK CHOPS

Steps:

• In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
• Preheat grill to medium and oil the grates.
• Season pork chops generously with salt and pepper on both sides.
• Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
• Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
• Serve with remaining bbq sauce. Enjoy!

EASY BAKED BBQ PORK CHOPS

Steps:

• Preheat oven to 440 degrees F (227 degrees C).
• Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
• Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
• Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

BBQ PORK CHOPS RECIPE

Steps:

• Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
• Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
• Grill 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.

NOAH'S BBQ PORK CHOPS

Steps:

• in a large sealable bag or covered bowl, add 1 quart water with salt and sugar. Slice lemon in half and squeeze juice in water and then drop lemons inches mix well.
• Add the pork chops.
• Marinate this for 1-2 hours in refrigerator.
• On a preheated grill add the pork chops and grill for around 5-8 minutes on each side until fully cooked.
• Add sauce if desired.

BBQ PORK CHOPS

Steps:

• Marinate chops for 1 and 1/2 hours in refrigerator.
• Grill over medium heat for approximately 7 minutes per side.
• (I use half the soy, personal taste).
• (You can cut the amount of chops to your needs).
• (Using a ziplock bag for marinating is a good thing).

BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• Line a 9x13 pan with foil.
• Place chops in pan.
• Pour sauce over chops just enough to cover.
• Flip chops over and pour remaining sauce over them.
• Cover pan with foil.
• Place pan in oven for 1 hour to 1 1/2 hours.
• Turn chops halfway through cook time and spoon sauce over chops.

NEW ORLEANS PORK CHOPS

Steps:

• In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 13x9 baking pan; set aside. In the same skillet, heat together soup, sour cream, water, seasonings and half the onions. Spread over the pork chops. Cover and bake at 350°F for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes.
• This can also be easily made in a crock pot. After browning pork chops, put in a crock pot and then follow the rest of the directions. I usually just put the second portion of French fried onions on top of the pork chops at the start of cooking when cooking in a crock pot.