Best No Yolks Luscious Kugel Recipes
EXCITING NOODLE KUGEL
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y. They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce. To update it, use high-quality pappardelle egg noodles, which add richness. A sprinkling of chives brings flecks of color to the finished casserole.
Provided by Joan Nathan
Categories dinner, casseroles, noodles, main course
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter the inside of a 2 or 2 1/2-quart casserole or gratin dish.
- Bring a pot of water to a boil, add the noodles and cook until al dente, about 7 minutes. Drain the noodles, put in a medium bowl, and toss with cottage or farmer cheese, sour cream, onion, garlic, Worcestershire sauce, Tabasco and salt and pepper.
- Spoon into the buttered dish and sprinkle with the Parmesan and chives. Bake until golden and crusty on top, 35 to 40 minutes.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 404 milligrams, Sugar 5 grams, TransFat 0 grams
NO YOLKS® LUSCIOUS KUGEL
Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.
Provided by NO YOLKSR
Categories NO YOLKS®
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 350 degrees F.
- Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g
NO YOLKS® LUSCIOUS KUGEL
Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.
Provided by NO YOLKSR
Categories NO YOLKS®
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 350 degrees F.
- Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g
NO YOLKS® LUSCIOUS KUGEL
Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 350 degrees F.
- Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g
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