Best No Recipe Recipe Apples Foster Recipes

APPLES FOSTER AKA APPLE PIE MINUS THE CRUST

Apples Foster Aka Apple Pie Minus the Crust image

"There are few aromas more comforting than that of apple pie. This is as easy and old-school a dessert as bananas Foster and, thanks to a generous dousing with Calvados or Apple Jack, equally boozy." From the WSJ, January 25, 2013 *posting for safe keeping.

Provided by Chicagoland Chef du

Categories Dessert

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/2 cup demerara sugar
1 star anise, substitute 1/2 teaspoon cinnamon
4 large crisp apples, peeled and sliced, one per person
1/4 cup calvados or 1/4 cup apple jack
4 scoops vanilla ice cream or 4 scoops creme fraiche, for serving

Steps:

1. In a large skillet over medium-high heat, melt butter and cook until it foams. Once foaming subsides, stir in sugar and spice and cook 1 minute to allow flavors to meld.
2. Lay apples into pan in a single layer and cook until fruit begins to caramelize, about 5 minutes.
3. Pour Calvados into pan. Use a long match or candle lighter to ignite alcohol. Boil until flames subside, 1 minute. Remove from heat and serve with premium ice cream or crème fraîche. I recommend Recipe #144139.
*Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow color.

Nutrition Facts : Calories 451.1, Fat 19.1, SaturatedFat 11.8, Cholesterol 59.5, Sodium 156.6, Carbohydrate 71.4, Fiber 5.8, Sugar 62.1, Protein 3

NO-SUGAR BAKED APPLES

No-Sugar Baked Apples image

These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!

Provided by KAPPHARMD

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 35m

Yield 4

Number Of Ingredients 3

Ingredients

4 McIntosh apples
4 teaspoons ground cinnamon
4 teaspoons butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g

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