Best No Peek Casserole Recipes
NO PEEK CHICKEN AND RICE RECIPE
This No Peek Chicken takes about 2 hours to come to perfection, but when it is finished it is the perfect easy dinner!
Provided by Kate
Categories Dinner
Time 2h7m
Number Of Ingredients 6
Steps:
- Spread uncooked rice evenly in a greased 13x9 baking dish
- Mix soup and water together
- Spoon half of soup mixture over rice and let stand for 4-5 minutes
- Arrange chicken over rice and set aside
- Add salt and pepper to remaining soup mixture and spoon over chicken
- Sprinkle with dry soup mix
- Cover with aluminum foil
- Bake at 350 degrees for 1 1/2 to 2 hours
- Check the thickest part of the chicken to make sure the chicken is at 165 degrees
- Let the dish sit with foil off until rice soaks up liquid and is a creamy texture
Nutrition Facts : Calories 456 kcal, Carbohydrate 53 g, Protein 43 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 101 mg, Sodium 1118 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
NO-PEEK BEEF CASSEROLE
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.
Provided by joan in CNY
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crockpot.
- Stir well.
- Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
- Serve over rice or noodles.
NO PEEK BEEF CASSEROLE
Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!
Provided by ewells
Categories Stew
Time 10h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients thoroughly and place in slow cooker.
- Cook on low for 10 hours.
- Serve with rice or noodles.
NO PEEK CASSEROLE
My mother inlaw passed this recipe down to me many years ago. My family loves this and considers it comfort food. Enjoy.
Provided by Cindy Conway @weedpatch
Categories Beef
Number Of Ingredients 7
Steps:
- Mix all ingredients in oven proof dish or dutch oven. Cover tightly. Bake 3 hours at 300 degrees. Sour cream may be added before serving. Serve over noodles or rice.
- Note: I have used fresh mushrooms and added 1/2 cup of water.
NO PEEK CASSEROLE
I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and...
Provided by sharon cowles
Categories Casseroles
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
- 2. Comebine ALL ingredients into a casserole dish and cover.
- 3. DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
- 4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
- 5. Serve over pasta, rice or mashed potatoes
NO PEEK CASSEROLE
Make and share this no peek casserole recipe from Food.com.
Provided by venus2
Categories Stew
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients well in 2 qt.
- casserole (or crock-pot).
- cover& bake@ 300 for 3 hours.
- DO NOT PEEK until done.
- serve over rice or noodles.
Nutrition Facts : Calories 264.3, Fat 7, SaturatedFat 2.1, Cholesterol 127.3, Sodium 913, Carbohydrate 8.8, Fiber 0.6, Sugar 2.5, Protein 36.2
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