Best No Name Cake And Frosting Recipes

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NO COOK ICING



No Cook Icing image

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Provided by Debi

Categories     Desserts     Frostings and Icings     White

Time 10m

Yield 12

Number Of Ingredients 5

1 cup white sugar
1 egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water

Steps:

  • In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g

NO NAME CAKE AND FROSTING RECIPE



no name cake and frosting Recipe image

Provided by momofsixplus1

Number Of Ingredients 21

3/4 cup crisco
1 1/2 cups sugar
2 eggs
1 egg white
1 3/4 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp nutmeg
1 tsp cinnamon
2 tablespoons unsweetened cocoa
3/4 cup sour milk(*see note)
1 tsp vanilla
1 tsp lemon extract
1/2 cup chopped nuts
6 ----------------------------------------------- 6 tablespoons margarine
1 egg yolk
1 1/2 tablespoons cocoa
3 cups confectioners sugar
1 tsp cinnamon
2 tablespoons hot coffee

Steps:

  • cream crisco and sugar; add eggs and egg white; mix well. add dry ingredients alternately with milk. add vanilla, lemon extract and nuts. bake in 2 greased 9-inch cake pans in a preheated 350 degree oven for 30 minutes. cool and frost **to make sour milk, add 1 tablespoon vinegar to milk and let stand a minute ------------------------------------------------- frosting mix margarine, egg yolk and cocoa. add sugar slowly until frosting reaches desired consistency. add cinnamon and coffee to taste

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