Best No Milk Bread Machine Potato Bread Recipes
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
NO MILK BREAD MACHINE POTATO BREAD
I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf.
Provided by HeatherFeather
Categories Yeast Breads
Time P3DT5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
- In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
- Bake bread using either the White Bread setting or Sweet Bread Setting.
- After your machine has been mixing the dough for 5 minutes, take a peek inside -- if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).
Nutrition Facts : Calories 240.6, Fat 5.8, SaturatedFat 0.5, Sodium 293.6, Carbohydrate 41.3, Fiber 1.5, Sugar 4.1, Protein 5.3
POTATO BREAD
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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