Best No Mayo Dill Potato Salad Recipes

NO MAYO DILL POTATO SALAD

No Mayo Dill Potato Salad image

This is a potato salad made without mayo!This is better if made the night before it is to be served.

Provided by Chef jessica

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

7 cups new potatoes, washed and quartered
8 ounces sour cream
2 teaspoons fresh dill, chopped (or equivalent in dried)
1 teaspoon dried parsley
2 tablespoons spicy brown mustard (Gulden's is what I use)
1/2 teaspoon salt
1/4 teaspoon pepper
1 -2 green onion, sliced thin with tops

Steps:

Bring large pot of salted water to boil. Add potatoes and cook till tender but still firm, about 15 minutes. Drain and rinse with cold water, then chill till cold thru.
In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper.
Pour dressing over completely cold potatoes and toss gently. Chill for a couple of hours or overnight for best flavor.
Garnish with sliced green onions before serving.

Nutrition Facts : Calories 224.6, Fat 8.7, SaturatedFat 5.3, Cholesterol 17.5, Sodium 282.1, Carbohydrate 32.9, Fiber 4.1, Sugar 1.6, Protein 5.1

A DILLY POTATO SALAD, NO MAYO

A Dilly Potato Salad, No Mayo image

Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.

Provided by Annacia

Categories Potato

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs cubed red potatoes
1/2 lb fresh green beans
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup vegetable oil
2 tablespoons white wine vinegar
2 1/2 teaspoons seasoning salt
2 teaspoons dill weed
2 teaspoons dry mustard

Steps:

Place potatoes large saucepan.
Add water to cover.
Bring to boil; cook until potatoes are just tender.
Add beans; cook 2 minutes.
Drain; cool slightly.
Mix potatoes, beans, olives, celery and onion in large bowl.
Whisk remaining ingredients in small bowl. Add to vegetables; toss to coat.
Refrigerate at least 4 hours or until ready to serve.
Stir before serving.

Nutrition Facts : Calories 139.8, Fat 5.5, SaturatedFat 0.7, Sodium 57.3, Carbohydrate 20.7, Fiber 3, Sugar 1.8, Protein 2.8

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