DELUXE WALKING NACHOS
This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining can of tomatoes undrained. Cook, covered, on low 6-8 hours to allow flavors to blend. Mash beans to desired consistency., Just before serving, cut open tortilla chip bags. Divide chili among bags; add toppings as desired. Freeze option: Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; adding water if necessary.
Nutrition Facts : Calories 282 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 482mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.
BLUE-RIBBON BEEF NACHOS
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Nutrition Facts : Calories 294 calories, Fat 14g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1353mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 9g fiber), Protein 20g protein.
BEEFY NACHOS
Make and share this Beefy Nachos recipe from Food.com.
Provided by Trudski2010
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- Preheat the fryer. When the oil is hot, fry the tortillas in batches, until crispy, about 2 to 3 minutes, stirring constantly. Remove the chips from the oil and drain on a paper-lined plate.
- Season the chips with seasoning. In a large saute pan, heat the oil. When the oil is hot, add the ground beef, stirring constantly. Season the beef with seasoning. Brown the beef with 2 minutes. Add the onions and continue to brown for 3 to 4 minutes. Stir in the chili powder, cumin, and garlic. Add the stock and bring the liquid to a simmer. Simmer for 2 to 3 minutes, or until the liquid reduces by 1/4. Remove the pan from the heat. Lay the chips on a large platter. Spoon the beef mixture over the chips. Sprinkle the meat with the two cheeses. Top the cheese with the lettuce, tomatoes, sour cream and jalapenos. Garnish the nachos with the cilantro.
- Seasoning.
- Combine all ingredients thoroughly and store in an airtight jar or container.
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