Best No Egg Banana Split Cake Recipes
BANANA SPLIT CAKE I
A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h40m
Yield 18
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
- In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
- Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 43.6 g, Cholesterol 61.3 mg, Fat 27.6 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 15.9 g, Sodium 180.7 mg, Sugar 32.9 g
NO EGG BANANA SPLIT CAKE
This is very easy to make, since it has no eggs, you can adapt it by using low fat cool whip topping and no sugar added pie filling..
Provided by angelfan
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix with canned crushed pineapple,undrained.
- Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
- Cool. about 45 minute.
- Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.
Nutrition Facts : Calories 547.4, Fat 17.4, SaturatedFat 7.8, Cholesterol 1.4, Sodium 484.8, Carbohydrate 95.4, Fiber 2.8, Sugar 47.2, Protein 4.9
BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS
My neighbor Aggie is the first person to introduce me to this scrumptious recipe,she has since past away, but every time I think of the recipe I think of her. Her recipe called for the use of raw eggs, I have amended it, and my version is equally scrumptious.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 1 9 x 13
Number Of Ingredients 9
Steps:
- Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
- Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
- Set aside and let cool thoroughly.
- Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
- Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
- Spread the mixture over the crust.
- Drain pineapple and reserved the juice for later use.
- Add pineapple over topping evenly.
- Slice bananas and dip them in the pineapple juice so that they don't discolor.
- Place bananas over the pineapple.
- Spread whip cream over bananas.
- Drizzle chocolate syrup over whip cream.
- Top with cherries.
- Keep refrigerated until ready to serve.
- Enjoy!
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