Best No Cook Peanut Butter Fudge Recipes
NO COOK PEANUT BUTTER FUDGE
This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good.
Provided by Dianne Clewien
Categories Candy
Time 10m
Yield 24-30 pieces of fudge
Number Of Ingredients 4
Steps:
- Blend the peanut butter and syrup in a large bowl.
- Mix the sifted dry milk and sugar together add all at once.
- Mix all together using a spoon until it will no longer mix.
- Then use your hands to knead like bread dough until smooth and creamy.
- Flatten out on cookie sheet and cut in squares.
- Remember fudge will remain soft and pliable.
- It will harden some if placed in the fridge.
Nutrition Facts : Calories 150.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.2, Sodium 91.7, Carbohydrate 22.5, Fiber 0.7, Sugar 14.2, Protein 5
NO COOK PEANUT BUTTER FUDGE
Make and share this No Cook Peanut Butter Fudge recipe from Food.com.
Provided by aneunayme
Categories Candy
Time 5m
Yield 12 1.5 inch squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- put all ingredients in mixing bowl and blend til smooth. . .
- line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
- spread mixture into pan.
- fold the extra width of paper over the fudge.
- press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
- refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 225.3, Fat 6.2, SaturatedFat 1.6, Cholesterol 1.1, Sodium 54.6, Carbohydrate 42.3, Fiber 1.8, Sugar 38.1, Protein 3.6
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE
In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!
Provided by Jen Santiago
Categories Candy
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.
NO-COOK PEANUT BUTTER FUDGE
Make and share this No-Cook Peanut Butter Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time 10m
Yield 1 cookie sheet
Number Of Ingredients 4
Steps:
- Melt margarine. Add ingredients together and mix well.
- Spread out on a cookie sheet and then refrigerate. Makes 1 standard size cookie sheet of delicious peanut butter fudge.
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