Best No Cook Eggnog Ice Cream Recipes

EASY NO-COOK EGGNOG

Easy No-Cook Eggnog image

Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking-and you'll be happy that this no-fail treat can be prepared in less than 5 minutes.

Provided by Food Network

Categories beverage

Time 5m

Yield Makes 8 (1/2-cup) servings

Number Of Ingredients 7

Ingredients

1 1/2 cups half-and-half
1 cup egg substitiute
1 cup vanilla ice cream
2 tablespoons sugar
1 tablespoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Imitation Rum Extract

Steps:

1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
2. Serve immediately or refrigerate until ready to serve.

NO-COOK EGGNOG ICE CREAM

No-Cook Eggnog Ice Cream image

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Provided by CHRISTYGOBAR

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 2h55m

Yield 10

Number Of Ingredients 4

Ingredients

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Steps:

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g

NO-COOK EGGNOG ICE CREAM

NO-COOK EGGNOG ICE CREAM image

Categories Dessert Freeze/Chill Christmas Quick & Easy Nutmeg

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 cups eggnog
2 cups heavy cream
1 (10 oz. can) sweetened condensed milk
1 teaspoon vanilla extract, or to taste
Grated nutmeg, to taste

Steps:

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Grate fresh nutmeg, to taste. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two quart lidded plastic container; cover surface with plastic wrap and seal. For best result, ice cream should ripen in the freezer for at least 2 hours or overnight.