STRAWBERRY LASAGNA
Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.
Provided by Jillian
Categories Dessert
Time 7h20m
Number Of Ingredients 13
Steps:
- Place the cookies in a food processor and pulse until the cookies become fine crumbs.
- Add cookie crumbs to a large bowl along with melted butter.
- Mix until crumbs are moistened with butter.
- Pour crumbs into an ungreased 9x13-inch pan and cress into an even layer along the bottom of the pan.
- Chill for 30 minutes.
- In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.
- Fold in 1 (8 oz) container of Cool Whip.
- Spread mixture over chilled crust. Chill for 30 minutes.
- In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.
- Pour the ice-cold water (including the ice) into the Jello mixture.
- Whisk until combined, and the Jello has thickened.
- Remove any remaining ice chunks.
- Fold in 1 (8 oz) container Cool Whip.
- Fold in chopped strawberries.
- Place the bowl in the refrigerator to chill and thicken for 30 minutes.
- Spread the strawberry layer over the cream cheese layer.
- Chill for 15-30 minutes or until this layer is firm and completely set.
- Spread the remaining container of Cool Whip over the strawberry layer.
- Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.
- Chill for at least 4 hours or overnight.
- Slice into 4 rows of 8. Serve.
Nutrition Facts : Calories 338 kcal, Carbohydrate 43 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 170 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 slice
NO BAKE STRAWBERRY JELLO LASAGNA
No Bake Strawberry Jello Lasagna is quick and easy dessert recipe for refreshing summer sweet treat and use only few ingredients.
Provided by Vera Zecevic
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while making cheesecake layer.
- In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in the fridge.
- In a large bowl place strawberry Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.
- Refrigerate for 2-3 hours until set.
- Spread 2 cups whipped cream on top.
- To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
- Store in the fridge.
NO BAKE STRAWBERRY JELLO LASAGNA RECIPE - (3.9/5)
Provided by á-11135
Number Of Ingredients 17
Steps:
- To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while making cheesecake layer. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in the fridge. In a large bowl place strawberry Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top. Refrigerate for 2-3 hours until set. Spread 2 cups whipped cream on top. To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight. Store in the fridge.
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