Best No Bake Oatmeal Cookies Recipes

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NO BAKE OATMEAL COOKIES



No Bake Oatmeal Cookies image

Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.

Provided by MATTHEW A BRENNAN

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 7

2 cups rolled oats
¾ cup white sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon water
½ teaspoon vanilla
⅔ cup butter, softened
1 cup confectioners' sugar

Steps:

  • In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.

Nutrition Facts : Calories 116.2 calories, Carbohydrate 16.2 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 36.9 mg, Sugar 11.2 g

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

NO BAKE OATMEAL COOKIES



No Bake Oatmeal Cookies image

Make and share this No Bake Oatmeal Cookies recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 8

1/2 cup margarine
2 cups sugar
1/2 cup milk
1 dash salt
3 cups quick oats
3 tablespoons cocoa
1 cup nuts, chopped
1 teaspoon vanilla

Steps:

  • Combine butter, sugar, milk, and salt in pan.
  • Bring to a boil and boil for 1 minute.
  • Put oats, cocoa, nuts, and vanilla in bowl.
  • Pour butter mixture over dry mixture.
  • Mix well and drop onto waxed paper.

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 42

Number Of Ingredients 8

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg

NO-BAKE PEANUT BUTTER OATMEAL COOKIES



No-Bake Peanut Butter Oatmeal Cookies image

These cookies are very easy to make and are loved by everyone.

Provided by Becky Moore

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 6

2 cups white sugar
½ cup milk
½ cup butter
⅔ cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats

Steps:

  • Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
  • Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g

PUDDING NO-BAKE OATMEAL COOKIES



Pudding No-Bake Oatmeal Cookies image

My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

Provided by TIGGER68

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

2 cups white sugar
¾ cup butter
½ (12 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
3 ½ cups quick-cooking oats

Steps:

  • In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g

SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES



Super-Moist No-Bake Chocolate and Oatmeal Cookies image

I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.

Provided by Beth Pearce

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 27m

Yield 30

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup butter
4 teaspoons cocoa powder
½ cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups quick cooking oats

Steps:

  • Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
  • Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g

NO BAKE COOKIES I



No Bake Cookies I image

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

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