Best No Bake Nutella Truffles Recipe 435 Recipes

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EASY NUTELLA TRUFFLES RECIPE



Easy Nutella Truffles Recipe image

Quick and easy Nutella truffles recipe. Another no-bake dessert with Nutella, exactly how you like. You can top these truffles with any king of topping: cocoa powder, chopped hazelnuts, chocolate sprinkles or any kind of topping that you like.

Provided by TheCookingFoodie

Categories     No-Bake Desserts     Dessert Recipes     Christmas Dessert Recipes     Thanksgiving Dessert Recipes     Passover Recipes     Gluten-Free Recipes     Easy Recipes

Yield 24

Number Of Ingredients 5

1/2 cup (120ml) Heavy cream
8oz (230g) Dark chocolate
2/3 cup (200g) Nutella spread
2 tablespoons (30g) Butter, unsalted
Cocoa powder/chocolate sprinkles/chopped hazelnuts for coating

Steps:

  • 1. Chop the chocolate into small chunks and place in a large bowl. Set aside.2. Place heavy cream and butter in a small saucepan. Heat over low-medium heat, melt the butter and bring to a simmer.3. Pour the cream over the chocolate, let sit for 2 minutes, then stir until smooth. Add the Nutella and stir again until incorporated and smooth. Cover with plastic wrap and refrigerate for 2 hours, until firm and scoop-able.4. Use a tablespoon or ice cream scoop to scoop and portion chocolate, roll with greased hands to form a ball. Roll in cocoa powder, chocolate sprinkles or any other topping.5. Keep in the fridge until ready to serve.Notes:• If the chocolate doesn't melt after adding the hot cream, try to microwave for 15-20 seconds, until it melts.

NO BAKE NUTELLA TRUFFLES RECIPE - (4.3/5)



No Bake Nutella Truffles Recipe - (4.3/5) image

Provided by á-47955

Number Of Ingredients 4

2 2/3 cups quick-cooking oats
1 1/2 cups chocolate-hazelnut spread (such as Nutella)
1/4 teaspoon fine salt
1/3 cup natural cocoa powder

Steps:

  • Grind 2⅓ cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine. Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. Storage suggestion: Keep the cookies refrigerated for about 5 days.

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