Best No Bake Muddy Buddies Snickerdoodle Drop Cookies Recipes

Vanilla Oatmeal No Bake Cookies Recipe - (4/5) image

Provided by mnhenselen

Number Of Ingredients 6

2 cups sugar
3/4 cup butter
2/3 cup milk
1 package (3.4 ounce) Instant vanilla flavor pudding mix
3 1/2 cup quick cooking oats
1/2 teaspoon vanilla extract

Steps:

In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.

Classic Snickerdoodle Cookies image

Categories Dessert

Time 50m

Yield 48

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold Medal™ all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

Heat oven to 400°F.
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg

Frosted Cherry Drop Cookies Recipe - (4.5/5) image

Provided by sankey007

Number Of Ingredients 12

FROSTING:
1 package Pillsbury Plus white cake mix
1 egg
1/2 cup sour cream
3 tablespoons cherry juice
1/4 teaspoon almond extract
1/2 cup maraschino cherries, finely chopped
2 1/2 cups powdered sugar
2 to 3 tablespoons milk
1/4 cup margarine, soft
1 tablespoon cherry Juice
Maraschino Cherries, cut into fourths

Steps:

Heat oven to 350°F. In large bowl, combine cake mix, sour cream, 3 tablespoons cherry juice, almond and egg; stir until well blended. Fold in chopped cherries. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Let cool completely before you add frosting. In small bowl, combine all frosting ingredients, except maraschino cherries, adding enough milk for spreading consistency. Frost cooled cookies. Top with cherry piece

No-Bake Muddy Buddies® Snickerdoodle Drop Cookies Recipe - (4.6/5) image

Provided by á-176290

Number Of Ingredients 7

2 (4-ounce) bars white chocolate baking squares, chopped
1 (14-ounce) can sweetened condensed milk (not evaporated)
1 cup walnuts, chopped
2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
3/4 cup coconut, shredded
4 (1-ounce) squares bittersweet baking chocolate or semisweet baking chocolate, chopped
2 teaspoons shortening

Steps:

Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet. In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours. In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.