Best No Bake Lime Balls Recipes

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NO-BAKE LIME CHEESECAKE BARS



No-Bake Lime Cheesecake Bars image

These easy and delicious lime cheesecake bars don't require an oven!

Provided by Annalise

Categories     Dessert

Time 4h20m

Number Of Ingredients 11

2 cups graham cracker crumbs ((285 grams, about 12 whole crackers))
Pinch of salt
¼ cup packed light or dark brown sugar ((50 grams))
6 tablespoons unsalted butter (, melted (85 grams))
8 ounces cream cheese (, at room temperature (225 grams))
14 oz can sweetened condensed milk ((400 grams))
½ cup freshly squeezed lime juice ((125 ml))
1 tablespoon lime zest
1 cup heavy whipping cream ((250 ml))
Sweetened whipped cream (, for topping)
Lime slices (, for garnish)

Steps:

  • Combine the graham cracker crumbs, salt, brown sugar and melted butter.
  • Press into a 9x13-inch baking dish. Chill in the fridge while you prepare the filling.
  • In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). Add the sweetened condensed milk, lime juice, and lime zest and mix until smooth.
  • In a separate bowl, beat the heavy whipping cream to stiff peaks. Gently fold into the cream cheese mixture in 2 additions, mixing until just combined. Spread evenly on top of the graham cracker crust.
  • Chill in the fridge for 4 hours, or you can make it ahead and chill overnight.
  • Top with sweetened whipped cream and lime slices. Slice and serve.

Nutrition Facts : Calories 369 kcal, Carbohydrate 35 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 205 mg, Fiber 1 g, Sugar 26 g, TransFat 1 g, ServingSize 1 serving

KEY LIME PIE BALLS



Key Lime Pie Balls image

The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14-1/2 ounces) sweetened condensed milk
3-1/2 cups graham cracker crumbs
3 tablespoons lime juice
2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, beat the first 7 ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate until firm, about 30 minutes., Store cookies between pieces of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 60mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

COCONUT-LIME RUM BALLS



Coconut-Lime Rum Balls image

A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!

Provided by Chef Mo

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 15m

Yield 20

Number Of Ingredients 6

11 ounces vanilla wafers, crushed
½ cup sweetened flaked coconut
½ cup coconut-flavored rum
1 lime, zested
1 tablespoon concentrated lime juice (such as Rose's®)
⅛ cup confectioners' sugar

Steps:

  • Place crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl; mix until well combined. Shape into 1-inch balls and roll in confectioners' sugar.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.3 g, Cholesterol 3.6 mg, Fat 4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 56.6 mg, Sugar 1.5 g

NO-BAKE KEY LIME PIE JARS RECIPE BY TASTY



No-Bake Key Lime Pie Jars Recipe by Tasty image

Here's what you need: graham cracker crumbs, sugar, kosher salt, unsalted butter, cream cheese, sweetened condensed milk, heavy cream, key lime juice, key lime zest, powdered sugar, mason jar

Provided by Alix Trager

Categories     Desserts

Time 1h25m

Yield 4 servings

Number Of Ingredients 11

½ cup graham cracker crumbs
2 tablespoons sugar
1 pinch kosher salt
2 tablespoons unsalted butter, melted
4 oz cream cheese, room temperature
⅓ cup sweetened condensed milk
⅓ cup heavy cream, divided plus 1 tablespoon heavy cream
3 tablespoons key lime juice, about 3 key limes
1 teaspoon key lime zest, about 4 key limes
2 tablespoons powdered sugar
4 oz mason jar, 4 ounces (115

Steps:

  • In a small bowl, mix together the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix with a fork until the texture resembles wet sand. Set aside.
  • In a medium bowl, beat the cream cheese, condensed milk, and 1 tablespoon heavy cream with an electric hand mixer until smooth and thick and the beaters leave a ribbon when lifted out of the bowl, 3-4 minutes. Using a flexible spatula, fold in the key lime juice and ½ teaspoon key lime zest until just combined.
  • Place the jars on a baking sheet. Spoon 2 scant tablespoons of the crumb mixture into each jar. Reserve the remaining crumbs. Press down firmly on the crumbs in the jars to form a packed, even layer.
  • Divide the filling evenly between the jars, about ¼ cup (25 G) per jar. Cover the jars with the lids and refrigerate for at least 1 hour, or up to overnight.
  • In a medium bowl, whip the remaining ⅓ cup (80 ML) heavy cream and the powdered sugar with an electric hand mixer until soft peaks form.
  • When ready to serve, top each jar with a dollop of whipped cream, the remaining cookie crumbs, and the remaining ½ teaspoon lime zest. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams

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