NO BAKE COOKIES
Nothing beats these classic No Bake Cookies for a quick and tasty chocolate peanut butter treat! With just a few staple ingredients and no flour or eggs, these easy peanut butter no bake cookies are ready to enjoy in 30 minutes!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 9
Steps:
- Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Place granulated sugar, brown sugar, butter, milk and cocoa powder in a 3 quart saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Once the mixture is boiling (in the middle and around the edges of the saucepan) set a timer and boil for exactly one minute.
- Remove from heat and stir in 2 cups of the quick oats just until coated. Add in peanut butter, vanilla extract, salt, and remaining quick oats. Stir just until combined.
- Immediately begin scooping out mixture using a medium cookie scoop or two spoons.
- Drop the mixture onto the prepared baking sheets and let sit at room temperature for about 20 to 30 minutes or until the cookies are set up and firm to the touch.
- Cookies should be stored in an airtight container at room temperature for up to 1 week. They can also be stored in the fridge.
Nutrition Facts : Calories 180 kcal, Carbohydrate 25 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 86 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
NO BAKE COOKIES WITH A MEASURE OF LOVE
Make and share this No Bake Cookies With a Measure of Love recipe from Food.com.
Provided by .BarbaraAnn.
Categories Drop Cookies
Time 20m
Yield 1 cookies, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cocao, and milk in a pan.
- Bring to a boil, then continue to boil for 30 sec.
- Add peanut butter, margarine, and vanila. Mix. Then add oatmeal.
- Drop on wax paper and refrigerate.
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