Best No Bake Chocolate Swirl Cheesecake Recipes

No-Bake Chocolate Swirl Cheesecake image

Provided by senseicheryl

Categories Cheesecake

Time 6h10m

Yield 1 8 inch cheesecake, 16 serving(s)

Number Of Ingredients 11

1/2 cup graham cracker crumbs
2 tablespoons butter, melted
1 (3 ounce) envelope unflavored gelatin
3/4 cup nonfat milk
2 (8 ounce) packages reduced-fat cream cheese, softened
1 (8 ounce) package fat free cream cheese, softened
1 (8 ounce) carton nonfat sour cream
1/3 cup Splenda granular
2 teaspoons vanilla
4 ounces semisweet chocolate, melted, cooled
chocolate curls (optional)

Steps:

To make the crust: In a bowl, combine graham cracker crumbs and butter until moistened. Press into bottom of an 8-inch springform pan. Cover, chill.
To make the filling: In a saucepan, sprinkle gelatin into milk; set stand for 5 minutes. Stir over low heat until gelatin is dissolved. Remove from heat; cool for 15 minutes.
In a bowl, beat cream cheeses until smooth. Beat in sour cream, Splenda and vanilla; slowly beat in gelatin mixture. Divide in half. Stir chocolate into one portion.
Spoon half of the chocolate filling into chilled crust; spread evenly. Carefully spoon half of the white filling into chocolate in small mounds. Using a narrow spatula or knife, swirl chocolate and while fillings, spreading each evenly. Swirl again. Cover and chill for 6 to 24 hours.
To serve, loosen cheesecake from pan; remove pan side. If desired, top with chocolate curls.

Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 6.7, Cholesterol 22.3, Sodium 215.5, Carbohydrate 9.7, Fiber 1.2, Sugar 2.7, Protein 11.7

Cherry Cheesecake Swirl Brownies image

Categories Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Brownie Mix Dark Chocolate Fudge
Water, oil and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 1/2 cups canned cherry pie filling

Steps:

Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.

Nutrition Facts : ServingSize 1 Serving