Best No Bake Candy Corn Cereal Treats Recipes
CANDY CORN RICE KRISPIE TREATS
Delicious candy corn Rice Krispie treats for Halloween.
Provided by Meaghan Mountford
Categories Dessert
Number Of Ingredients 9
Steps:
- First, line your baking pan with non-stick foil. Or, line the pan with foil or parchment paper and lightly spray with cooking spray. Set aside.
Nutrition Facts : Calories 227 kcal, ServingSize 1 serving
CANDY CEREAL TREATS
These scrumptious bars travel well and are loved by kids of all ages. - Janet Shearer, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix)., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack., For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting.
Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 228mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
FROSTED CORN FLAKE CEREAL CLUSTERS
It couldn't get any easier. No bake, peanut butter taste!
Provided by Colleen J
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
- Drop onto wax paper lined cookie sheet and chill. Enjoy!
Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
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