Best No Bake Butterfinger Fudge Recipes

No-Bake Butterfinger Fudge image

Provided by Steve Boling @thatguywhocooks

Number Of Ingredients 7

8 ounce(s) cream cheese
2 stick(s) butter, room temperature
5 1/2 cup(s) powdered sugar
2 1/2 cup(s) dry milk powder
1 bag(s) butterfinger bites, crushed
2 teaspoon(s) vanilla extract
1 - regular size butterfinger bar, crushed

Steps:

No-Bake Butterfinger Fudge image

Provided by Cathy Trochelman

Time 15m

Number Of Ingredients 9

1 8 oz. package cream cheese
2 sticks butter
5 1/2 c. powdered sugar
2 1/2 c. dry milk
1 10 oz. bag Butterfinger bites, finely crushed
2 tsp. vanilla
1 regular size Butterfinger candy bar (finely crushed)
1 16 oz. package chocolate Candiquik (can substitute 16 oz. chocolate chips melted with 1 Tbsp. shortening)
*Note: I updated this recipe by adding the melted chocolate

Steps:

Bring cream cheese and butter to room temperature.
Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
Press into buttered 9x13 inch pan.
Top with additional Butterfinger candy bar.
Refrigerate until firm. Cut into squares. Melt chocolate Candiquik and dip fudge squares into it; set on wax paper to harden.
Store in refrigerator.

EASY No-Bake Butterfinger Fudge Recipe image

Number Of Ingredients 7

1 (8 oz.) package cream cheese
2 sticks butter
5 1/2 c. powdered sugar
2 1/2 c. dry milk
1 (10 oz.) bag Butterfinger bites, finely crushed
2 tsp. vanilla
1 regular size Butterfinger candy bar, finely crushed

Steps:

1. Bring cream cheese and butter to room temperature. 2. Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined. 3. Press into buttered 9x13 inch pan. 4. Top with additional Butterfinger candy bar. 5. Refrigerate until firm. Cut into squares to serve. Store in refrigerator.