Best Nippy Cheese Recipes

NIPPY HORSERADISH CHEESE SPREAD

Nippy Horseradish Cheese Spread image

Make and share this Nippy Horseradish Cheese Spread recipe from Food.com.

Provided by Tonkcats

Categories Spreads

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb cream cheese (8 oz.)
1/2 lb extra-sharp cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

Steps:

In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.
Add the mayonnaise and the horseradish.
Turn into bowl and let stand for at least 30 minutes for flavors to blend.
Good served at room temperature or chilled.
To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 1761.2, Fat 154.1, SaturatedFat 91.9, Cholesterol 488.5, Sodium 2588.8, Carbohydrate 28.3, Fiber 4.7, Sugar 19.9, Protein 71.7

NIPPY CHEESE

Nippy Cheese image

Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend.

Provided by Krista B

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

1 (3 ounce) package cream cheese
1 tablespoon mayonnaise
1 tablespoon heavy cream
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
3 drops hot pepper sauce
⅛ teaspoon garlic salt

Steps:

In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 2.5 g, Cholesterol 19.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 139.9 mg, Sugar 1.7 g

NIPPY CHEESE PUFFS

Nippy Cheese Puffs image

-Taste of Home Cooking School

Provided by Taste of Home

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 cup water
1/2 cup butter, cut into 8 pieces
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
1 cup (4 ounces) finely shredded sharp cheddar cheese, divided
1 tablespoon finely chopped seeded jalapeno pepper
1/2 teaspoon cayenne pepper

Steps:

Line a baking sheet with parchment paper; set aside. In a 2-qt. saucepan, bring water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms, about 2 minutes., Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in 1/2 cup cheese, jalapeno and cayenne., Drop into 1-in. mounds onto prepared baking sheet 2 in. apart. Sprinkle dough with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned.

Nutrition Facts :