Best Ninfas Flan Recipes
NINFA'S FLAN
Make and share this Ninfa's Flan recipe from Food.com.
Provided by Emilee G.
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Choose a baking pan that will withstand the heat of the caramelized sugar---this is your flan pan.
- Caramelize sugar* in a heavy skillet; pour into flan pan.
- Whip remaining ingredients in food processor and then pour onto the caramelized sugar.
- Place flan pan into a larger pan with 1" of hot water and bake at 350°F for 1 hour.
- Chill.
- *To caramelize sugar: Place sugar only into a heavy pot or skillet over high heat, stirring constantly, until the sugar melts and starts to turn amber in color.
- This syrup is VERY hot and must be handled quickly and safely.
Nutrition Facts : Calories 270.9, Fat 9.6, SaturatedFat 5.2, Cholesterol 131.3, Sodium 113.3, Carbohydrate 39.2, Sugar 36.9, Protein 7.5
SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
