Best Nilla Apple Crisp Recipes
NILLA APPLE CRISP
I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who is gonna eat just 1/2 cup? Not me, I want about 3 of those 1/2 cup servings. Actually, this recipe is designed to reduce the fat...
Provided by Julia Ferguson
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
- 3. Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
- 4. Bake 30-35 minutes or until apples are tender. Served topped with cool whip.
NILLA WAFERS APPLE CRISP
Make and share this Nilla Wafers Apple Crisp recipe from Food.com.
Provided by Ginny S.
Categories Dessert
Time 55m
Yield 1/2 cup each, 12 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F Toss apples with 1/4 cup of the brown sugar and 1 teaspoons of the cinnamon.
- Spoon into 8 or 9 inch square baking dish.
- COMBINE oats, the remaining 1/4 cup brown sugar and 1 teaspoons cinnamon in medium bowl.
- Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs.
- Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
- BAKE 30 to 35 minute or until apples are tender. Serve warm or cooled. Top with whipped topping or Vanilla ice cream.
Nutrition Facts : Calories 178.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 4.4, Sodium 81.7, Carbohydrate 30.6, Fiber 2.6, Sugar 22.9, Protein 1.3
NILLA APPLE CRISP
A classic dessert you can feel good about: fresh and warm apples, cinnamon and sweet crumbs o' Nilla Wafers. All the flavors and crunch you love, but made over smart...read more
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F.
- TOSS apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
- COMBINE oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
- BAKE 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.
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