Best Nifs Bacon Topped Moist Meatloaf Muffins Recipes

MEATLOAF MUFFINS

Steps:

• Preheat oven to 375 degrees.
• In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
• Roll mixture into 12 pieces and place in greased muffin tin, flattening the tops slightly.
• Bake for 25-30 minutes.
• Turn oven onto broil.
• Glaze with sauce then broil until the sauce caramelizes, about 1 minute. (If you prefer not to broil, cook at 450 for 5 minutes)

BACON-TOPPED MEAT LOAF

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.

NIF'S BACON-TOPPED MOIST MEATLOAF MUFFINS

Steps:

• Preheat oven to 350F and spray muffin tin with cooking spray.
• Gently mix all ingredients, except for the bacon, with your hands in a large bowl.
• Fill each muffin cup with meatloaf mixture. They should be almost full. Place 1/4 piece of bacon on top of each meatloaf muffin.
• Cook for 30 minutes or until internal temperature reaches 165°F You can quickly brown the bacon under the broiler for a couple of minutes if you prefer.
• Tip: After cooking muffins, pry each one out with a fork (or really any utensil) and set on top of the dividers between each cup. This lets the fat drain of a bit before placing on a serving dish.

BACON-WRAPPED MEATLOAF MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat two 12-cup muffin tins with cooking spray.
• Mix together tomatoes, bell peppers, onion, ketchup, Worcestershire sauce, and eggs in a bowl. Mix together seasoned salt, black pepper, and garlic salt in a second bowl.
• Place ground chuck in an extra large bowl and add tomato mixture and salt mixture. Using gloves, mix until all ingredients are evenly distributed. Form meat mixture into 24 evenly-sized balls. Wrap each ball with a slice of bacon and place in the prepared muffin tins.
• Place muffin tins on a rimmed baking sheet in the preheated oven and bake until bacon is crispy and meat is no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MUFFIN-TIN BARBECUE BACON MEATLOAVES

Steps:

• Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
• In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
• Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.

ERIN'S MEATLOAF "MUFFINS"

Steps:

• Mix the first 4 ingredients with your hands.
• Evenly distribute into cups of a muffin tin, I used a jumbo tin, so I got 4"muffins".
• Pour barbeque sauce on top of each.
• Bake at 350F for 15-20 minutes.
• Serve with mashed potatoes or mac and cheese.

BACON TOPPED MEATLOAF

Steps:

• In a bowl, combine the first eight ingredients.
• Crumble beef over mixture and mix well.
• Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
• Top with bacon.
• Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
• Drain, let stand for 10 minutes before cutting.