Best New York Style Chopped Salad Recipes

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NEW YORK-STYLE CHOPPED SALAD



New York-Style Chopped Salad image

Provided by Ree Drummond : Food Network

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 27

3 cups mixed salad greens
8 whole romaine leaves
1 pint grape tomatoes, halved
One 14-ounce can kidney beans, drained and rinsed
One 4-ounce can pitted mixed olives
2 red bell peppers, sliced
2 yellow bell peppers, sliced
4 hard-boiled eggs, peeled and sliced
2 avocados, sliced
8 ounces mushrooms, sliced
8 ounces fresh mozzarella, cubed
1 English cucumber, halved then sliced
1 bunch asparagus, blanched and sliced into pieces
1/2 cup sunflower seeds
8 radishes, halved
Salt and ground pepper
Salt and ground pepper
Herby Ranch Dressing, recipe follows, or your favorite
1 cup (real) mayonnaise
1/2 cup buttermilk (more as needed to reach desired consistency)
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, chopped
2 tablespoons chopped fresh chives
2 teaspoons chopped fresh oregano
3 teaspoons white vinegar
2 teaspoons Worcestershire sauce
Salt and ground pepper

Steps:

  • Lay out the greens and all the fixings in small dishes.
  • Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss and tip the salad onto a cutting board. With 2 knives, quickly chop the salad so that it's chopped into smaller pieces. Throw it back into the metal dish and toss with Herby Ranch Dressing.
  • Transfer to a plate and sprinkle with a little salt and pepper.
  • Combine the mayonnaise, buttermilk, sour cream, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.

NEW YORK STYLE CHOPPED SALAD



New York Style Chopped Salad image

How to make New York Style Chopped Salad

Provided by @MakeItYours

Number Of Ingredients 21

Greens
3 cups Mixed Salad Greens
3 cups Bibb Lettuce
8 whole Romaine Leaves
FIXINS
Grape Tomatoes, Halved
Kidney Beans, Drained And Rinsed
Garbanzo Beans, Drained And Rinsed
Pitted Mixed Olives
Sliced Or Diced Bell Pepper
Hard Boiled Eggs, Peeled And Sliced
Avocado, Sliced
Mushrooms, Sliced
Cheese, Grated
Fresh Mozzarella, Cubed
Cucumbers, Halved Then Sliced
Asparagus, Blanched And Sliced Into Pieces
Sunflower Seeds
Sliced Almonds
FOR THE DRESSING:
Dressings Of Your Choice

Steps:

  • Lay out different greens and all the fixins in small dishes.
  • Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
  • With two knives, quickly chop the salad so that it's chopped into smaller pieces.
  • Transfer to a plate and sprinkle with a little salt and pepper.

NEW YORK STYLE CHOPPED SALAD



New York Style Chopped Salad image

In New York City, they have lots of restaurants that fix salads with tons of ingredients. You just pick which ones you want and they toss with your salad dressing of choice, then chop all the ingredients for a marvelous lunch(or even dinner)! Some chop on a cutting board, some right in a stainless steel bowl. I got this from the Pioneer Woman. Her favorite dressing is blue cheese. :)

Provided by Sharon123

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 19

3 cups mixed salad greens
3 cups bibb lettuce
8 whole romaine leaves
grape tomatoes, Halved
kidney bean, Drained And Rinsed (or garbanzo beans)
garbanzo beans, Drained And Rinsed
pitted mixed olive
sliced bell pepper (Or Diced)
hard-boiled egg, Peeled And Sliced
avocado, Sliced
mushroom, Sliced
cheese, Grated
fresh mozzarella cheese, Cubed
cucumber, Halved Then Sliced
asparagus, Blanched And Sliced Into Pieces
sunflower seeds
sliced almonds
dried cranberries
salad dressing (of choice)

Steps:

  • Lay out different greens and all the fixins in small dishes.
  • Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
  • With two knives, quickly chop the salad so that it's chopped into smaller pieces.
  • Transfer to a plate and sprinkle with a little salt and pepper.

Nutrition Facts : Calories 72.7, Fat 1.3, SaturatedFat 0.2, Sodium 34.1, Carbohydrate 14, Fiber 8.9, Sugar 5.1, Protein 5.3

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