Best New York Egg Cream Recipes
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
NEW YORK EGG CREAM
Make and share this New York Egg Cream recipe from Food.com.
Provided by sheepdoc
Categories Beverages
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put chocolate syrup in glass and add milk.
- While beating with fork, slowly pour in club soda until frothy.
NEW YORK VANILLA EGG CREAM
Make and share this New York Vanilla Egg Cream recipe from Food.com.
Provided by chia2160
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- pour syrup into a tall glass.
- add milk and stir.
- while stirring add seltzer.
- if it bubbles out of the cup you made it right- enjoy!
Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9
NEW YORK EGG CREAM (VEGAN)
I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.
Provided by Chef Joey Z.
Categories Shakes
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour the chocolate syrup in the bottom of a nice glass.
- Pour the creamer on top of the chocolate syrup.
- Add the seltzer or sparkling water.
- Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
- Bon Appetit!
Nutrition Facts : Calories 5222.4, Fat 382.9, SaturatedFat 74.4, Sodium 3052.2, Carbohydrate 437, Sugar 437, Protein 38.4
NEW YORK EGG CREAM
Provided by Food Network
Time 5m
Number Of Ingredients 3
Steps:
- Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.
DAIRY FREE NEW YORK EGG CREAM
This is another recipe my hubby likes. He's from Brooklyn so this is something he's had growing up. This makes one serving, but you can double the recipe. Make sure all your ingredients are cold. I use a straw to drink mine..it's so tasty!
Provided by Jo Zimny
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Stir the syrup and milk together briskly in a 12 oz. glass. Add the seltzer fill the glass. Stir once or twice, and serve immediately!
- 2. Variation: If you can't find non-dairy chocolate syrup, mix together 1 1/2 tsp. unsweetened cocoa (Dutch process is recommended) add one tbsp. sucanate or alternative sweetener of your choice. Add about 2 tbsp. of non-dairy milk to make a thick syrup.
- 3. For a richer drink, substitue unflavoured soy or coconut creamer to part of the milk.
- 4. Enjoy!
NEW YORK'S CLASSIC EGG CREAM
There are many versions of this recipe, and this one is one of the easiest for making NYC's famous Egg Cream. It's a bit baffling why this classic drink was given such a name, since it contains neither eggs nor cream. It's written that the drink was created in New York City in the late 19th century as a variation of classic...
Provided by Vickie Parks
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Squeeze or pour about 2 inches worth of chocolate syrup into a tall 20-ounce glass (such as a Pilsener glass).
- 2. Pour in the milk; DO NOT STIR.
- 3. Hold an inverted soup spoon over the glass. Slowly pour seltzer onto the back of the spoon, letting it cascade into the glass, until the glass is about 3/4 full. Remove the spoon, then add enough seltzer to fill the glass, creating a foamy layer on top.
- 4. Drizzle a few thin lines of chocolate syrup on top of the foamy layer. Insert a straw; serve immediately.
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