Best New South Jalapeno Pimiento Cheese Recipes
JALAPEñO PIMENTO CHEESE
Jalapeño Pimento Cheese - a quick and easy low-carb snack! Serve in a bowl with crackers and vegetables, on toasted bread, or stuffed into celery. This is a favorite at our house! White cheddar cheese, pimentos, jalapeños, pecans, mayonnaise, hot sauce, onion, and Worcestershire sauce. Can make in advance and refrigerate until ready to serve.
Provided by Plain Chicken
Time 10m
Number Of Ingredients 10
Steps:
- Stir together cheese, pimentos, onion, garlic, jalapeños, and pecans in a medium bowl until well combined.
- Fold in mayonnaise, Worcestershire sauce, and, hot sauce. Stir until well combined. Season with salt and pepper to taste.
- Refrigerate 2 to 12 hours to let the flavors come together.
PIMIENTO CHEESE
Steps:
- Beat 4 ounces softened cream cheese, 1/2 cup mayonnaise, 1 tablespoon each dijon mustard and adobo sauce (from canned chipotle peppers) and 1/2 teaspoon pepper with a mixer until totally combined. Add 8 ounces each grated sharp cheddar and Monterey jack and gently mix until combined. Stir in one 4-ounce jar sliced pimientos (drained) and 2 tablespoons chopped dill with a rubber spatula. Refrigerate at least 2 hours before serving.
JALAPENO PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
- Serve as a dip with crackers and olives.
NEW SOUTH JALAPENO PIMIENTO CHEESE
Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half.
Provided by Bobbie
Categories High In...
Time 25m
Yield 6 1/2 cups
Number Of Ingredients 8
Steps:
- Process first 2 ingredients, in batches in food processor for 45 seconds or until well blended.
- Add pimento and next 4 ingredients and pulse 5 to 6 times or to desired consistency.
- Cover and chill up to1 day.
- Serve with crackers or bread slices.
- Note: You may want to start with just one jar and see if you feel you need to add the second one.
Nutrition Facts : Calories 468.1, Fat 38.8, SaturatedFat 22.9, Cholesterol 114, Sodium 1552.1, Carbohydrate 10.7, Fiber 2.1, Sugar 3.5, Protein 21.3
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
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