Best New Potato Bake Recipes
ITALIAN NEW POTATO BAKE
Serve this Italian Potato Bake at your next dinner party. Parmesan topping, olive oil and garlic help give this Italian Potato Bake its amazing flavor.
Provided by My Food and Family
Categories Baking Ingredients
Time 55m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Add grated topping; mix lightly.
- Place in 15x10x1-inch baking pan.
- Bake at 400°F for 45 minutes, stirring after 20 minutes.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
ITALIAN NEW POTATO BAKE
Make and share this Italian New Potato Bake recipe from Food.com.
Provided by Bella Donna
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix oil, Italian seasoning and salt with wire wisk until well blended.
- Pour over potatoes in large bowl.
- Add grated cheese; mix lightly.
- Place in 15x10x1 inch baking pan.
- Bake at 400 degrees F for 45 minutes; Stir after 20 minutes.
Nutrition Facts : Calories 133.3, Fat 5.2, SaturatedFat 0.7, Sodium 79.7, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3
CRISPY NEW POTATO BAKE
A crisp and juicy rustic side dish, peppered with tangy olives and capers
Provided by Jane Hornby
Categories Dinner, Lunch, Side dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Heat oven to 240C/220C fan/gas 9. Boil the potatoes until the softer side of cooked, about 12 mins. Drain, slice in half, then tip into a bowl. Tip the capers, olives and herbs on top of the potatoes, then add most of the oil and a little seasoning. Stir together, lightly crushing the potatoes.
- Line a medium Swiss roll-type tin with baking parchment, leaving some hanging over the sides. Tip the potatoes into the tin and flatten down. Mix the vinegar and remaining oil, drizzle over the potatoes, then bake for 40 mins until golden.
Nutrition Facts : Calories 355 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
NEW POTATO BAKE
Make and share this New Potato Bake recipe from Food.com.
Provided by Topher
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees F.
- Place potatoes and salt in large saucepan. Add cold water to cover. Bring to a boil; simmer 8 minutes. Just before draining, add spinach. Drain.
- Sauce: In small saucepan, melt butter over medium heat.
- Add scallions; cook for 5 minutes or until softened. Sprinkle flour over scallions and whisk to blend. In 2 additions, whisk in warm milk until smooth. Add salt, pepper, cayenne and nutmeg. Bring to a boil over medium heat, whisking occasionally. Remove from heat. Whisk in 1 cup of the cheese.
- Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Layer half the potatoes and spinach in dish; spoon half the sauce over. Sprinkle with half the remaining cheese. Top with remaining potatoes and sauce. Sprinkle with reserved cheese.
- Bake at 375 degrees F for 20 minutes. Top with bread crumbs. Bake 10 minutes more until browned. Let stand 10 to 15 minutes.
Nutrition Facts : Calories 344.4, Fat 14.8, SaturatedFat 9.3, Cholesterol 46.1, Sodium 929.5, Carbohydrate 39.7, Fiber 5.2, Sugar 2.4, Protein 14.8
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