Best New Orleans Shrimp Squash Bisque Recipes

New Orleans Shrimp & Squash Bisque (Treasure Trove #2) image

Provided by twissis

Categories Vegetable

Time 1h

Yield 6-8 8-10 oz servings, 6-8 serving(s)

Number Of Ingredients 14

2 medium onions (coarsely chopped)
2 tablespoons butter (may use olive oil)
6 cups chicken stock
4 medium yellow squash (diced)
2 medium potatoes (diced)
2 small carrots (thinly sliced)
2 tablespoons fresh dill or 2 teaspoons dried dill
1 teaspoon Tabasco sauce
1 teaspoon Old Bay Seasoning
salt & pepper
2 teaspoons Worcestershire sauce
1/2 lb shrimp (cooked, sml or baby shrimp work best)
sour cream (garnish) (optional)
dill weed (garnish) (optional)

Steps:

In a lrg saucepan or Dutch oven, saute onions in butter (or olive oil) till tender, but not browned.
Add stock, squash, potatoes & carrots. Cook til vegetables are tender.
Cool & puree in blender (or use immersion blender). Return bisque to stove, add remaining ingredients & season to taste.
Bring to boil for 2 min & serve. Add dollop of sour cream & sprinkle of dill weed for garnish as desired.

Nutrition Facts : Calories 259.8, Fat 7.8, SaturatedFat 3.4, Cholesterol 75, Sodium 480.1, Carbohydrate 31.3, Fiber 4, Sugar 9.1, Protein 17.3

New Orleans Shrimp & Squash Bisque image

Provided by charley arnaud @lulu330

Categories Fish Soups

Number Of Ingredients 12

2 - onions
2 teaspoon(s) worcestershire sauce
2 - potatoes, diced
4 - yellow squash
2 tablespoon(s) butter, unsalted
pinch(es) pepper
pinch(es) salt
1 teaspoon(s) hot pepper sauce
2 tablespoon(s) dill
2 - carrots, thinly sliced
6 cup(s) chicken stock
1/2 pound(s) shrimp, cooked

Steps:

In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots.
Cook until vegetables are tender; cool and puree in blender.
Return bisque to stove and add remaining ingredients; bring to boil for 2 minutes, then serve.
Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.