NEW ORLEANS BUCK
Make and share this New Orleans Buck recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients except ginger ale with ice.
- Strain into an ice-filled collins glass.
- Fill with ginger ale and stir.
NEW ORLEANS BLACK MUFFINS
Make and share this New Orleans Black Muffins recipe from Food.com.
Provided by Pinay0618
Categories Quick Breads
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees. Lightly spray the cups of a 12-cup muffin pan with nonstick spray oil or line them with paper or foil muffin cups.
- In a medium bowl, combine the hot water and molasses, stirring until well blended. Add the milk and mix to combine.
- In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt.
- Use a spatula to fold the liquid mixture and pecans into the dry ingredients just until the flour is incorporated; do not overmix. (The batter will be dark mocha-colored and dense.) Fill the cups almost to the top and bake for 45 minutes to 1 hour, until the muffins are set. Serve warm.
Nutrition Facts : Calories 184.3, Fat 5, SaturatedFat 0.6, Cholesterol 1.4, Sodium 364.8, Carbohydrate 33, Fiber 2.4, Sugar 15.2, Protein 4
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