Best New Mexican Chili Recipes

NEW MEXICAN PORK AND GREEN CHILI STEW

Steps:

• In a large heavy kettle cook the onions and 6 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the pork, the chilies, the water, and the salt, and simmer the mixture, uncovered, adding more water if necessary to keep the pork barely covered, for 1 1/2 hours. Stir in the potatoes, peeled and cut into 1-inch pieces, making sure they are covered by the cooking liquid, and simmer the mixture, stirring occasionally, for 30 minutes, or until the pork and the potatoes are tender. Stir in the remaining 2 garlic cloves, minced, and salt to taste and simmer the stew for 5 minutes. The stew may be frozen or made 3 days in advance, cooled, uncovered, and kept covered and chilled.

NEW MEXICAN RED CHILI

Steps:

• Fry meat until beginning to brown Add chili and mix into meat until chili begins to toast (1-2mins) Add flour and mix into pan until it begins to brown (1-2mins) Add garlic and stir for about 2mins Add salt to taste

NEW MEXICAN GREEN CHILI AND TUNA SALAD

Steps:

• Break up the tuna in a large bowl. Add the mayonnaise and horseradish, mix well. Add the rest of the ingredients.

NEW MEXICAN CHILI

Steps:

• 1. Soak beans overnight, drain and set aside
• 2. Sautee onions, garlic, ½ of the garlic powder and ½ of the jalapeno (or chipotle or cayenne), salt and pepper in oil until onions are slightly browned.
• 3. Add ground meat and cook until browned.
• 4. Add the tomatoes, tomato sauce and tomato paste and ½ of seasonings and simmer for 20 minutes.
• 5. Add beans and remaining ingredients and simmer for 1 hour 30 minutes.

NEW MEXICAN RED PORK CHILI

Steps:

• Microwave onions, chili powder, oil, garlic, tomato paste, and oregano in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
• Stir broth, coffee, tapioca, chipotles, sugar, and bay leaves into slow cooker.
• Season pork with salt and pepper and nestle into slow cooker.
• Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
• Let chili settle for 5 minutes, then remove fat from surface using large spoon.
• Discard bay leaves.
• Stir in raisins and let sit until heated through, about 10 minutes.
• Stir in cilantro, lime zest, and lime juice.
• Season with salt, pepper, additional brown sugar, lime juice to taste and serve.

NEW MEXICAN CHILI

Steps:

• Lightly brown onions in oil then add garlic and cook i minute. Add remaining ingredientes except port and bring to a boil. Lower heat and simmer 5 minutes then add pork and simmer for several hours on very low heat. Serve with tortillas, and rice if desired.