CHEWY FUDGY HOMEMADE BROWNIES
Chewy fudgy homemade brownies made completely from scratch. Try them with chocolate frosting and sprinkles on top! You will never make a box mix again, trust me.
Provided by Sally
Categories Brownies
Time 2h
Number Of Ingredients 11
Steps:
- Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly. Or melt in a large microwave safe bowl in 20 second increments, stirring after each. Remove from the heat, pour in a large mixing bowl, then allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×9 inch square baking pan* with aluminum foil or parchment, leaving an overhang on all sides. Set aside.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently whisk in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
- Pour/spoon batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished.
- Allow the brownies to cool completely in the pan set on a wire rack. Once cooled, lift the foil out of the pan using the overhang on the sides. Frost with chocolate buttercream, if desired. Cut into squares. For neat squares, I use a very sharp knife and wipe it clean with a paper towel after each cut.
- Unfrosted brownies stay fresh in an airtight container at room temperature for 1 week. Frosted brownies stay fresh in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
NEVER FAIL BROWNIES
These are definitely the best brownies ever. Classic, fudgey, good brownies. They are so easy to make, it takes just as much time as a boxed brownie and they are sooo much better.
Provided by Mandy Jo 829
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
- Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
- Put into a 9X13" pan and bake at 350 for 20-25 minutes.
- Don't overbake, this is supposed to be a moist fudgey brownie.
- Let cool and sprinkle powdered sugar on top.
Nutrition Facts : Calories 185.6, Fat 8.3, SaturatedFat 1.6, Cholesterol 17.6, Sodium 95.1, Carbohydrate 27, Fiber 0.9, Sugar 18, Protein 2
GRANDMA'S NO FAIL BROWNIES
My grandmother made these brownies many times, they freeze well and ship well in care packages for college students, which many of my cousins enjoyed while away from home at college. Because of recent dairy allergies we found that 7/8 c. of oil may be used instead of butter with no problems, they come out just as yummy! One of my...
Provided by Mindy Herbert
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350, grease 13" X 9" pan
- 2. In large bowl using a spoon mix melted butter, sugar and cocoa well.
- 3. Add slightly beaten eggs and mix well.
- 4. Add flour and dash of salt, mix.
- 5. Mix in chocolate chips.
- 6. Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
- 7. Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.
NO-BAKE BROWNIES
Really tasty treats!
Provided by ChefChef
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 9
Number Of Ingredients 5
Steps:
- Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 20 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 15.4 g, Sodium 48.5 mg, Sugar 16.7 g
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