Best Neiman Marcus Cookie Recipes

NEIMAN MARCUS CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
• In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
• Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
• Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.

NEIMAN MARCUS'S CHOCOLATE CHIP COOKIE

Steps:

• Heat oven to 375 degrees.
• Cream butter with sugars until fluffy. Beat in egg and vanilla.
• Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips.
• Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes; 10 to 12 for crispier cookie.

THE NEIMAN MARCUS COOKIE

Steps:

• Cream the butter and both sugars.
• Add eggs and vanilla;
• mix together with flour, oatmeal, salt, baking powder, and soda.
• Add chocolate chips,Hershey Bar and nuts.
• Roll into balls and place two inches apart on a cookie sheet.
• Bake for 10 minutes at 375 degrees.

NEIMAN MARCUS COOKIE RECIPE

Steps:

• 1. Measure oatmeal and blend in a blender to a fine powder.
• 2. Cream the butter and both sugar together
• 3. Add eggs and vanilla
• 4. mix both together with flour, oatmeal, salt, baking powder, and soda.
• 5. Add chocolate chip, Hershey Bar and (nuts).
• 6. Roll into balls and place two inches apart on a cookie sheet.
• 7. Bake for 10 minutes at 375 degrees. Makes 112 cookies.

NEIMAN MARCUS $250 COOKIE

Steps:

• Place rack in top third of oven and preheat oven to 375°F.
• In a large bowl, cream together butter and both sugars with an electric mixer until creamy. Scrape down sides of bowl, add eggs and vanilla and beat until smooth, about 1 minute.
• Grind oatmeal in a blender or food processor until fine. Combine oatmeal, flour, salt, baking powder, and baking soda in a medium bowl and gradually add to butter mixture. Beat until just combined.
• Grate chocolate bar using a microplane grater and add to dough along with chocolate chips and nuts. Mix just to combine.
• Drop by heaping tablespoonfuls 2 inches apart on greased cookie sheets. Bake 10 minutes. Enjoy!