Best Nectarine Couscous Salad Recipes

NECTARINE AND CHICKPEA COUSCOUS SALAD WITH HONEY CUMIN DRESSING

Steps:

• Add water to a medium saucepan; bring to a boil; gradually stir in couscous.
• Take pan off of stove burner, cover and let stand 5 minutes.
• Fluff with a fork; let cool.
• In a mixing bowl, add the lime juice and next 5 ingredients; whisk to blend.
• Add in couscous, chopped nectarines, spinach, onion, and chickpeas; toss mixture.
• Adjust seasoning with salt/pepper if desired.
• Serve on individual plates; garnish with nectarine slices.

NECTARINE-AND-CHICKPEA COUSCOUS SALAD WITH HONEY-CUMIN DRESSING

Steps:

• 1. Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork, cool. 2. Combine lime juice and next 5 ingredients in a large bowl; stir well with a whisk. Add cooked chickpeas; toss well. Garnish with nectarine slices if desired.

NECTARINE COUSCOUS SALAD

Steps:

• Bring 1 cup plus 2 tablespoons water to a boil in a small saucepan. Stir in couscous gradually until evenly moistened. Remove from heat; fluff with a fork.
• Pour couscous into a salad bowl. Let cool, 5 to 10 minutes. Fold in chickpeas, red bell pepper, and green onions.
• Whisk lime juice, honey, olive oil, coriander, cumin, salt, and pepper together in a small bowl to make dressing. Drizzle dressing over couscous mixture; stir gently until blended. Arrange nectarine over salad.