Best Nawlins Butter Beans With Andouille Recipes

N'AWLINS BUTTER BEANS WITH ANDOUILLE

N'awlins Butter Beans With Andouille image

Scrumptious- perfect on a chilly fall evening! I found this on a South Beach Diet Message Board, and I wish I knew who to credit for it- this is a favorite dish of my husband's.

Provided by jenna sais quoi

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) cans of large butter beans (or lima beans)
1 (8 ounce) can tomato sauce
4 carrots, peeled & shredded
0.5 (12 ounce) bag frozen spinach
1 small onion, peeled and diced
1/2 cup chopped fresh thyme (or dried equivalent)
1 tablespoon crushed garlic
9 ounces andouille sausages, sliced on an angle (I substitute turkey sausage to bring the fat down)

Steps:

In a med. stock pot, bring all ingredients to a boil. Season with salt & pepper to taste.
Reduce heat and simmer for 30 minute or until beans are tender and sausage has shrunk to small disks. Serve hot.

Nutrition Facts : Calories 455.4, Fat 18.9, SaturatedFat 6.5, Cholesterol 36.6, Sodium 1725.5, Carbohydrate 48.7, Fiber 13.2, Sugar 6.9, Protein 25.3

NANCY'S BUTTER BEANS

Nancy's Butter Beans image

Butter beans with bacon are delicious.

Provided by Wes

Categories Side Dish

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

2 slices bacon
1 (15 ounce) can butter beans, rinsed and drained
1 tablespoon butter
1 tablespoon brown sugar
salt and ground black pepper to taste

Steps:

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 33.2 g, Cholesterol 25.2 mg, Fat 9.5 g, Fiber 6.6 g, Protein 13.3 g, SaturatedFat 4.9 g, Sodium 994.8 mg, Sugar 8.2 g

MIXED-BEAN SOUP WITH ANDOUILLE AND CELERY

Mixed-Bean Soup with Andouille and Celery image

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 40m

Yield Makes 10 cups

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
2 leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and washed well (about 4 1/2 cups)
Pinch of red-pepper flakes
Coarse salt and freshly ground pepper
12 ounces andouille or other smoked sausage, cut on the bias into 1/4-inch-thick slices
3 sprigs thyme
5 cups chicken broth
3 cans (about 15 ounces each) beans, such as cannellini, roman, and black-eyed peas, drained and rinsed
2 stalks celery, thinly sliced (about 1 cup), plus celery leaves, for garnish

Steps:

Heat oil in a large pot over medium-high heat. Add leeks and red-pepper flakes; season with salt and pepper. Cook until leeks are softened, about 6 minutes. Add sausage and thyme; cook until sausage is golden brown in places, about 5 minutes more.
Add broth and beans; bring to a boil. Reduce heat and simmer, stirring occasionally, until beans are heated through and creamy, about 10 minutes. Add celery and cook until crisp-tender, about 2 minutes. Remove thyme; season with salt and pepper. Divide soup among 4 bowls and garnish with celery leaves.

N'AWLINS BUTTER BEANS WITH ANDOUILLE

N'awlins Butter Beans with Andouille image

Categories Bean Chicken Tomato turkey Low Fat Mardi Gras Poultry Sausage Self

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

3 turkey (or chicken) andouille sausage links (about 3 oz each), sliced on an angle
1 can (16 oz) large butter beans (or lima beans)
1 can (10 oz) whole tomatoes
4 carrots, peeled and shredded
1 small onion, cubed
1/2 cup chopped fresh thyme leaves
1 tbsp crushed garlic

Steps:

In a medium stockpot, bring all ingredients to a boil. Salt and pepper to taste. Reduce heat and simmer 30 minutes or until the beans are tender and the sausage has shrunk to small disks. Serve hot.